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Practical gastronomy and culinary dictionary, being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary literature : a complete menu compiler and register of most known dishes in English and French, with practical observations on the same / by Charles Herman Senn.
Senn, Charles Herman, 1862-1934.Date: 1894
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The handbook of dining, or, Corpulency and leanness scientifically considered : comprising the art of dining on correct principles consistent with easy digestion, the avoidance of corpulency, and the cure of leanness, together with special remarks on these subjects / by Brillat-Savarin ; translated by L.F.
Brillat-Savarin, 1755-1826.Date: 1865
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Buon appetito, your holiness / Mariangela Rinaldi and Mariangela Vicini ; translated from the Italian by Adam Victor.
Rinaldi, Mariangela.Date: 2000
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Essays, moral, philosophical, and stomachical, on the important science of good-living / By Launcelot Sturgeon.
Sturgeon, Launcelot.Date: 1823
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Histoire de l'alimentation et de la gastronomie depuis la préhistoire jusqua'à nos jours : Illus. documentaires / [Alfred Gottschalk].
Gottschalk, Alfred L. M. (Louis Moreau), 1873-1918.Date: 1948
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Physiologie du gout, ou meditations de gastronomie transcendante; ouvrage théorique, historique, et à l'ordre du jour, dédié aux gastronomes Parisiens / par Brillat-Savarin; suivi de La gastronomie, par Berchoux; L'Art de diner en ville, par Colnet.
Brillat-Savarin, Jean-Anthelme.Date: 1867
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Les classiques de la table : nouvelle édition refondue et complétée comprenant de plus que les précédentes un dictionnaire des origines et provenances des produits des deux règnes, un dictionnaire hygiénique des aliments, une histoire de l'art culinaire et les repad chex les peuples anciens et les modernes, un précis des plus célèbres practiciens, gourmands, etc., des anecdotes, des chansons de table, und bibliographie depius le XVe siècle jusqu'à nos jours etc., et précédée d'une notice sur les principaux auteurs des Classiques de la table / par Justin Améro.
Date: 1855
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Food and feeding / by Sir Henry Thompson. With an appendix.
Thompson, Henry, Sir, bart., 1820-1904.Date: 1894
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Testicles : balls in cooking and culture / Blandine Vié ; translated from the French by Giles MacDonogh.
Vié, Blandine.Date: 2011
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The handbook of dining, or corpulency and leanness scientifically considered : comprising the art of dining on correct principles consistent with easy digestion, the avoidance of corpulency, and the cure of leanness; together with special remarks on these subjects / by Brillat-Savarin ; translated by L.F. Simpson.
Brillat-Savarin, Jean-Anthelme.Date: 1864
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The school for good living; or, a literary and historical essay on the European kitchen: beginning with Cadmus the cook and king, and concluding with the union of cookery and chymistry.
Date: 1814
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Physiologie du goût, ou, Méditations de gastronomie transcendante : ouvrage théorique, historique, et à l'ordre du jour dédié aux gastronomes parisiens / par Brillat-Savarin.
Brillat-Savarin, 1755-1826.Date: 1876
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Food and flavor : a gastronomic guide to health and good living / by Henry T. Finck ; illustrated by Charles S. Chapman.
Finck, Henry T., 1854-1926.Date: 1914
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Gastronomy and the doctor / by André L. Simon.
Simon, André Louis, 1877-1970.Date: 1947
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Table traits : with something on them / by Dr. Doran.
Doran, Dr. (John), 1807-1878.Date: 1854
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La table au pays de Brillat-Savarin / Lucien Tendret.
Tendret, Lucien.Date: 1892
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Apician morsels; or, tales of the table, kitchen, and larder. Containg a new and improved code of eatics; select epicurean precepts; nutritive maxims, reflections, anecdotes, &c. ... / By Dick Humelbergius Secundus.
Humelbergius Secundus, Dick.Date: 1829
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Athēnaiou Deipnosophistōn biblia pentekaideka; Athenaei Dipnosophistarvm, hoc est argutè scitéque in conuiuio disserentum lib. XV / [Athenaeus].
Athenaeus, of Naucratis.Date: 1535
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The feasts of Autolycus : the diary of a greedy woman / edited by Elizabeth Robins Pennell.
Pennell, Elizabeth Robins, 1855-1936.Date: 1896
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La gastronomie. Poëme en quatre chants, publiée avec une notice et des notes par Félix Desvernay.
Berchoux, J. de (Joseph), 1762-1838.Date: 1876
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Almanach des gourmands, servant de guide dans les moyens de faire excellente cheŕe / par un vieil amateur.
Date: 1803-12
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The greedy book : a gastronomical anthology / by Frank Schloesser.
Schloesser, Frank.Date: 1906
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Gastronomy as a fine art, or, The science of good living : A translation of the "Physiologie du goût" of Brillat-Savarin / by R.E. Anderson, M.A.
Brillat-Savarin, 1755-1826.Date: 1877
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Essays, moral, philosophical, and stomachial, on the important science of good-living / By Launcelot Sturgeon.
Sturgeon, Launcelot.Date: 1822
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Apicio moderno / di Francesco Leonardi.
Leonardi, Francesco, -1837.Date: 1807-1808

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Buon appetito, your holiness / Mariangela Rinaldi and Mariangela Vicini ; translated from the Italian by Adam Victor.

Essays, moral, philosophical, and stomachical, on the important science of good-living / By Launcelot Sturgeon.

Histoire de l'alimentation et de la gastronomie depuis la préhistoire jusqua'à nos jours : Illus. documentaires / [Alfred Gottschalk].

Physiologie du gout, ou meditations de gastronomie transcendante; ouvrage théorique, historique, et à l'ordre du jour, dédié aux gastronomes Parisiens / par Brillat-Savarin; suivi de La gastronomie, par Berchoux; L'Art de diner en ville, par Colnet.

Food and feeding / by Sir Henry Thompson. With an appendix.

Testicles : balls in cooking and culture / Blandine Vié ; translated from the French by Giles MacDonogh.

The school for good living; or, a literary and historical essay on the European kitchen: beginning with Cadmus the cook and king, and concluding with the union of cookery and chymistry.

Physiologie du goût, ou, Méditations de gastronomie transcendante : ouvrage théorique, historique, et à l'ordre du jour dédié aux gastronomes parisiens / par Brillat-Savarin.

Food and flavor : a gastronomic guide to health and good living / by Henry T. Finck ; illustrated by Charles S. Chapman.

Gastronomy and the doctor / by André L. Simon.

Table traits : with something on them / by Dr. Doran.

La table au pays de Brillat-Savarin / Lucien Tendret.

Apician morsels; or, tales of the table, kitchen, and larder. Containg a new and improved code of eatics; select epicurean precepts; nutritive maxims, reflections, anecdotes, &c. ... / By Dick Humelbergius Secundus.

Athēnaiou Deipnosophistōn biblia pentekaideka; Athenaei Dipnosophistarvm, hoc est argutè scitéque in conuiuio disserentum lib. XV / [Athenaeus].

The feasts of Autolycus : the diary of a greedy woman / edited by Elizabeth Robins Pennell.

La gastronomie. Poëme en quatre chants, publiée avec une notice et des notes par Félix Desvernay.

Almanach des gourmands, servant de guide dans les moyens de faire excellente cheŕe / par un vieil amateur.

The greedy book : a gastronomical anthology / by Frank Schloesser.

Gastronomy as a fine art, or, The science of good living : A translation of the "Physiologie du goût" of Brillat-Savarin / by R.E. Anderson, M.A.

Essays, moral, philosophical, and stomachial, on the important science of good-living / By Launcelot Sturgeon.

Apicio moderno / di Francesco Leonardi.