Gastronomy as a fine art, or, The science of good living : A translation of the "Physiologie du goût" of Brillat-Savarin / by R.E. Anderson, M.A.

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Gastronomy as a fine art, or, The science of good living : A translation of the "Physiologie du goût" of Brillat-Savarin / by R.E. Anderson, M.A. Public Domain Mark. Source: Wellcome Collection.