Gastronomy as a fine art, or, The science of good living : A translation of the "Physiologie du goût" of Brillat-Savarin / by R.E. Anderson, M.A.

  • Brillat-Savarin, 1755-1826.
Date:
1877
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Gastronomy as a fine art, or, The science of good living : A translation of the "Physiologie du goût" of Brillat-Savarin / by R.E. Anderson, M.A. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

London : Chatto and Windus, 1877.

Physical description

xxii, 280 pages ; 18 cm

Notes

Translation of Physiologie du goût.

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