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The accomplisht cook, or The art and mystery of cookery : Wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language. Expert and ready ways for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them; and how to raise all manner of pastes; the best directions for all sorts of kickshaws, also the terms of carving and sewing. An exact account of all dishes for all seasons of the year, with other a-la-mode curiosities. The fourth edition, with large additions throughout the whole work: besides two hundred figures of several forms for all manner of bak'd meats, (either flesh, or fish) as pyes, tarts, custards, cheesecakes, and florentines, placed in tables, and directed to the pages they appertain to. Approved by the fifty five years experience and industry of Robert May, in his attendance on several persons of great honour.
May, Robert, 1588-Date: 1678- Books
- Online
The accomplisht cook, or The art and mystery of cookery : Wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language. Expert and ready wayes for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them; and how to raise all manner of pastes; the best directions for all sorts of kickshaws; also the tearms of carving and sewing. An exact account of all dishes for all seasons of the year, with other a la mode curiosities. The third edition, with large additions throughout the whole work; besides two hundred figures of several forms for all manner of bake't meats, (either flesh or fish) as pyes, tarts, custards, cheesecakes, and florentines, placed in tables, and directed to the pages they appertain to. Approved by the fifty five years experience and industry of Robert May, in his attendance on several persons of great honour.
May, Robert, 1588-Date: 1671- Books
- Online
The accomplisht cook, or The art and mystery of cookery : Wherein the whole art is revealed in a more easie and perfect method, then hath been publisht in any language. Expert and ready wayes for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them; and how to raise all manner of pastes; the best directions for all sorts of kickshaws; also the tearms of carving and sewing. An exact account of all dishes for all seasons of the year, with other a la mode curiosities. The third edition, with large additions throughout the whole work; besides two hundred figures of several forms for all manner of bake't meats, (either flesh or fish) as pyes, tarts, custards, cheesecakes, and florentines, placed in tables and directed to the pages they appertain to. Approved by the fifty five years experience and industry of Robert May, in his attendance on several persons of great honour.
May, Robert, 1588-Date: 1671- Books
- Online
The accomplisht cook, or The art and mystery of cookery : Wherein the whole art is revealed in a more easie and perfect method, then hath been publisht in any language. Expert and ready wayes for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them; and how to raise all manner of pastes; the best directions for all sorts of kickshaws; also the tearms of carving and sewing. An exact account of all dishes for all seasons of the year, with other a la mode curiosities. The second edition, with large additions throughout the whole work; besides two hundred figures of several forms for all manner of bake't meats, (either flesh or fish) as pyes, tarts, custards, cheesecakes, and florentines, placed in tables and directed to the pages they appertain to. Approved by the fifty five years experience and industry of Robert May, in his attendance on several persons of great honour.
May, Robert, 1588-Date: 1665- Pictures
- Online
Jeffery Hudson, a dwarf, aged 30. Stipple engraving by R. Page, 1821.
Date: 31 March 1821Reference: 347i- Pictures
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Jeffery Hudson, a dwarf, aged thirty. Stipple engraving by R. Page, 1821.
Date: 31 March 1821Reference: 348i- Books
- Online
The Accomplish'd ladies delight in preserving, physick, beautifying, and cookery : Containing I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent re[c]eipts in physick and chirurgery, together with s[o]me rare beautifying waters, to adorn and add l[ov]eliness to the face and body: and also some n[e]w and excellent secrets and experiments in the art of angling. III. The compl[e]at cook's guide, or, directions fo[r] dressing all sorts of flesh, fowl and fish [...] English and French mode, [...]; and the making pyes, [...] with the forms and [...].
Woolley, Hannah, active 1670Date: [1686]- Archives and manuscripts
Letterbook of the Anthropometric Laboratory
Date: 1888-1895Reference: GALTON/3/2/3Part of: Galton Papers- Archives and manuscripts
English Language Autograph Letters: J
Date: 1638 - 1906Reference: MS.8934- Archives and manuscripts
Letterbook
Date: February 1865-February 1866Reference: MS.5683Part of: Hodgkin, Thomas (1798-1866)- Archives and manuscripts
Miscellaneous pre-twentieth century material found with Hodgkin papers
Date: 18th century-19th centuryReference: PP/HO/IPart of: Hodgkin family- Archives and manuscripts
Evans, Sir Charles Arthur Lovatt
Evans, Charles Arthur Lovatt, Sir (1884-1968)Date: 1896-1967Reference: PP/CLE- Archives and manuscripts
Late nineteenth-century and twentieth-century Hodgkin material
Date: 1866-1980Reference: PP/HO/JPart of: Hodgkin family- Archives and manuscripts
Biographical
Date: 1899-1984Reference: PP/HAR/APart of: Hare, Ronald (1899-1986), bacteriologist- Archives and manuscripts
Professional and other correspondence
Date: 1794-1944Reference: PP/BAR/CPart of: Barlow, Sir Thomas (1845-1945)- Archives and manuscripts
John Hodgkin junior (1800-1875)
Date: 1809-1976Reference: PP/HO/EPart of: Hodgkin family- Archives and manuscripts
Thomas Hodgkin MD (1798-1866)
Date: 1790-1872Reference: PP/HO/DPart of: Hodgkin family- Archives and manuscripts
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Burroughs Wellcome & Co, Private Letter Book 12
Date: January - March 1903Reference: WF/E/03/12Part of: Wellcome Foundation Ltd- Archives and manuscripts
- Online
Vol. 3. Male and female patients admitted May 1850-June 1853
Camberwell House AsylumDate: mid 19th century - late 19th centuryReference: MS.6221Part of: Camberwell House Asylum- Archives and manuscripts
Strangeways Research Laboratory
Strangeways, T.S.P., 1866-1926.Date: c.1901-1999Reference: SA/SRL