160 results
- Books
Taste, trade and technology : the development of the international meat industry since 1840 / Richard Perren.
Perren, Richard.Date: [2006], ©2006- Books
The science of meat and meat products / Drawings by Evan L. Gillespie.
American Meat Institute Foundation.Date: 1960- Books
A handbook on meat and textbook for butchers / by R.C. Hammett and W.H. Nevell.
Hammett, R. C.Date: 1929- Books
Price list : 1957 / Wing Wah Meat Co.
Wing Wah Meat Co.Date: 1957- Books
Carcase composition and appraisal of meat animals : selected papers / edited by D.E. Tribe.
Technical Conference on Carcase Composition and Appraisal of Meat Animals (1963 : Melbourne, Vic.)Date: 1964- Journals
- Online
Meat Hygiene Service annual report and accounts / Meat Hygiene Service.
Great Britain. Meat Hygiene Service.Date: 1995-- Journals
- Online
Meat science
Date: 1977-- Books
Meat packaging and processing : report of a visit to the U.S.A. in 1950 of a productivity team representing the meat packaging and processing industry.
Meat Packaging and Processing Productivity Team.Date: 1951- Ephemera
- Online
Évolution du commerce et de l'industrie : Colonie préhistorique et commerce de sel a Hallstadt (Haute Autriche) / Compagnie Liebig.
Date: [1910]- Ephemera
- Online
Scottish quality pork : farm assured : five mouthwatering Scottish pork recipes : insist on the peak of Scottish pork / Scottish Pig industry Initiative.
Scottish Pig industry Initiative.Date: [1993?]- Books
Manufacture of meat pies : proceedings of a symposium held in London, 20th February 1973.
Symposium on the Manufacture of Meat Pies (1973 : London)Date: 1973- Books
The book of the meat trade / general editor, Frank Gerrard ; assisted by specialist writers, experts in their various sections of the industry.
Date: [1949]- Books
The meat handbook / [Albert Levie].
Levie, Albert.Date: 1963- Books
Douglas's encyclopædia : a book of reference for bacon curers, bacon factory managers, bacon agents, meat purveyors, meat inspectors, meat salesmen, abattoir superintendants, city, county or local authority officers, cold store proprietors and managers, sausage and pork pie makers, and all other industries associated with the meat, pork, provision and general food trades.
Date: [1905?]- Archives and manuscripts
[Press & Trade Adverts] - Industrial
Cooper McDougall & Robertson LtdDate: 1958 - 1963Reference: WF/C/M/GB/A/07Part of: Wellcome Foundation Ltd- Books
- Online
The meat industry and meat inspection : a comprehensive account of the principal animals and fish, including cattle, sheep, pigs, poultry and game, supplied to the British meat market, together with a description of the various industrial processes connected therewith and the scientific inspection of meat / by Gerald R. Leighton and Loudon M. Douglas.
Leighton, Gerald Rowley, 1868-Date: [1910]- Books
- Online
Douglas's encyclopaedia : a book of reference for bacon curers, bacon factory managers, bacon agents, meat purveyors, meat inspectors, meat salesmen, abattoir superintendents, city, county, or local authority officiers, cold store proprietors and managers, sausage and pork pie makers, and all other industries associated with the meat, pork, provision, and general food trades / compiled and published by William Douglas & Sons Limited.
Date: [1901]- Ephemera
- Online
Have you tried our delicious sausages? : They're good! : All our meats kept in cold storage in hot weather.
Date: [between 1930 and 1939?]- Books
- Online
Regulations governing the inspection of meats, 1907.
Canada.Date: 1907- Books
Sausage and small goods production : a practical handbook on the manufacture of sausages and other meat products / by Frank Gerrard.
Gerrard, Frank.Date: 1948- Ephemera
- Online
We don't mind singing for our supper when it's roast beef or lamb.
Date: [2007]- Books
Meat technology : a practical textbook for student and butcher / Frank Gerrard.
Gerrard, Frank.Date: 1971- Books
The meat trade in Britain, 1840-1914 / Richard Perren.
Perren, Richard.Date: 1978- Books
The structure of the meat animals : a guide to their anatomy and physiology / by Roderick Macgregor ; illustratd by A.P. Burton.
Macgregor, Roderick.Date: [1980], ©1980- Books
- Online
A history of the frozen meat trade : an account of the development and present day methods of preparation, transport, and marketing of frozen and chilled meats / by James Troubridge Critchell and Joseph Raymond.
Critchell, James Troubridge, 1850-1917.Date: 1912