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The book of the meat trade / general editor, Frank Gerrard ; assisted by specialist writers, experts in their various sections of the industry.

Date
[1949]
  • Books

About this work

Publication/Creation

London : Caxton Pub. Co, [1949]

Physical description

2 volumes : illustrations, maps ; 25 cm

Contributors

Notes

Bibliography: v. 2, p. 256-257.

Languages

  • English

Subjects

Holdings

  • Complete set.

Where to find it

  • Vol. 1

    LocationStatusAccess
    Closed stores
    K21997

    Note

  • Vol. 2

    LocationStatusAccess
    Closed stores
    K21998

    Note

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