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The book of the meat trade / general editor, Frank Gerrard ; assisted by specialist writers, experts in their various sections of the industry.
About this work
London : Caxton Pub. Co, 
2 volumes : illustrations, maps ; 25 cm
Bibliography: v. 2, p. 256-257.
- Complete set.
Where to find it
Location Status AccessClosed storesK21997
Location Status AccessClosed storesK21998