Meat technology : a practical textbook for student and butcher / Frank Gerrard.

  • Gerrard, Frank.
Date:
1971
  • Books

About this work

Publication/Creation

London : L. Hill, 1971.

Physical description

xviii, 358 pages : illustrations ; 24 cm

Contributors

Edition

[4th ed.].

Notes

Previous ed. 1964.

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K22003

Permanent link

Identifiers

ISBN

  • 0249440679 :