The structure of the meat animals : a guide to their anatomy and physiology / by Roderick Macgregor ; illustratd by A.P. Burton.

  • Macgregor, Roderick.
Date:
[1980], ©1980
  • Books

About this work

Publication/Creation

Oxford : Technical Press, [1980], ©1980.

Physical description

v, 266 pages : illustrations ; 22 cm

Contributors

Edition

3rd ed. /

Notes

Includes index

Languages

Subjects

Where to find it

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  • LocationStatusAccess
    Closed stores
    K52741

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Identifiers

ISBN

  • 0291396259