362 results
- Books
- Online
On the composition of food and how it is adulterated : with practical directions for its analysis / by W. Marcet.
Marcet, W. (William), 1828-1900.Date: 1856- Books
- Online
Foods: their composition and analysis : A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration.
Blyth, Alexander Wynter, 1844-1921.Date: 1896- Books
Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / Alexander Wynter Blyth.
Blyth, Alexander Wynter, 1844-1921.Date: 1882- Books
Food faking exposed : an ABC of food sophistication / by Horace Jarvis.
Jarvis, Horace.Date: 1958- Books
- Online
Foods, their composition and analysis : a manual for the use of analytical chemists and others : with an introductory essay on the history of adulteration / by Alexander Wynter Blyth.
Date: 1896- Books
- Online
Foods, their composition and analysis : a manual for the use of analytical chemists and others : with an introductory essay on the history of adulteration / by Alexander Wynter Blyth.
Date: 1882- Books
- Online
Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / by Alexander Wynter Blyth and Meredith Wynter Blyth.
Blyth, Alexander Wynter, 1844-1921.Date: 1903- Books
Aluminium and food / J.H. Burn.
Burn, J. H.Date: 1932- Books
- Online
Adulteración de alimentos, bebidas y medicamentos : ó método fácil para descubrir los fraudes de los especuladores / por Juan Francisco de Michelena.
Michelena, Juan Francisco de.Date: 1854- Books
- Online
Foods: their composition and analysis : A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration / By Alexander Wynter Blyth. With numerous tables and illustrations.
Blyth, Alexander Wynter, 1844-1921.Date: 1882- Books
Lead in food / by G.W. Monier-Williams.
Monier-Williams, G. W. (Gordon Wickham), 1881-Date: 1938- Books
Report by Dr. A.W.J. MacFadden to the Local Government Board on inquiry as to lead and arsenic in tartaric acid, with notes as to presence of these impurities in citric acid and cream of tartar.
MacFadden, A. W. J. (Arthur William James)Date: 1907- Books
Simple methods for detecting food adulteration / Pub. under the direction of the General Literature and Education Committee.
Bower, John A.Date: 1895- Books
- Online
A treatise on adulterations of food, and culinary poisons. Exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles and other articles employed in domestic economy ; and methods of detecting them / by Frederick Accum.
Accum, Friedrich Christian, 1769-1838.Date: 1820- Books
Canned foods, an introduction to their microbiology / [John George Baumgartner].
Baumgartner, John George.Date: 1963- Books
- Online
The poisons in our food, or, Guide to health / by a physician.
Date: 1855- Ephemera
Parents for Safe Food [A3 poster].
Parents for Safe Food.Date: [1992?]- Ephemera
- Online
Pure fat v. butter / by W. Mathieu Williams.
Williams, W. Mathieu (William Mathieu), 1820-1892.Date: [1890?]- Books
Organization of surveys for radionuclides in food and agriculture / report of an FAO expert committee, Rome, 12-18 July 1961.
Food and Agriculture Organization of the United Nations.Date: 1962- Books
A compendium of food-microscopy with sections on drugs, water, and tobacco / comp., with additions and revision, from the late Dr. A.H. Hassall's works on food by Edwy Godwin Clayton.
Clayton, Edwy Godwin.Date: 1909- Books
Hard to swallow : a brief history of food / Richard W. Lacey.
Lacey, Richard (Richard Westgarth)Date: 1994- Books
Practical food inspection : in four parts / by C.R.A. Martin.
Martin, Charles Rupert Arthur.Date: 1978- Books
Food adulteration and its detection / With photomicrographic plates and a bibliographical appendix. By Jesse P. Battershall.
Battershall, Jesse P. (Jesse Park), 1851-1891.Date: 1887- Books
Food inspection notes : a handbook for students / by H. Hill and E. Dodsworth.
Hill, Harry.Date: 1947- Books
- Online
A few words on adulteration.
Postgate, John, 1820-1881.Date: [1857]