Hard to swallow : a brief history of food / Richard W. Lacey.

  • Lacey, Richard (Richard Westgarth)
Date:
1994
  • Books

About this work

Publication/Creation

Cambridge : Cambridge University Press, 1994.

Physical description

xi, 340 pages : illustrations ; 24 cm

Contributors

Notes

Despite the title, this is not a historical text.
Copy 1 Supplier/Donor: Starkmann

Bibliographic information

Includes bibliographic references (p. [329]) and index

Languages

Subjects

Where to find it

  • Copy 1

    LocationStatusAccess
    Closed stores
    QU145 1994L23h

  • Copy 2

    LocationStatusAccess
    Closed stores
    XBG Lac

Permanent link

Identifiers

ISBN

  • 0521440017