602 results filtered with: v, Books
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Bread of dreams : food and fantasy in early modern Europe / Piero Camporesi ; translated by David Gentilcore.
Camporesi, Piero.Date: 1988- Books
Bread and salt : a social and economic history of food and drink in Russia / R.E.F. Smith and David Christian.
Smith, R. E. F. (Robert E. F.)Date: 1984- Books
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Bread and liberty. Paterson (the friend of the poor) for ever. March 22, 1768. To the worthy liverymen of the city of London, gentlemen, your interest, and poll, are earnestly requested for Deputy John Paterson, Esq., citizen and barber, ...
Paterson, John, 1705?-1789.Date: 1768]- Books
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Bread and liberty. Paterson (the friend of the poor) for ever. March 19, 1768. To the worthy liverymen of the city of London, gentlemen, your interest, and poll, are earnestly requested for Deputy John Paterson, Esq., citizen and barber, ...
Paterson, John, 1705?-1789.Date: 1768]- Books
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Bread and liberty. Paterson (the Friend of the Poor) for ever. March 23, 1768. To the worthy liverymen of the City of London, gentlemen, your interest, and poll, are earnestly requested for Deputy John Paterson, Esq. citizen and barber, To be one of your Representatives in Parliament: Being a Person zealously attached to his Majesty, and our much envied Constitution, the Commercial Interests of the Kingdom in general, and the Rights, Privileges, and Prosperity of this great City in particular. The Numbers upon Tuesday's Poll were as follow: Honourable Thomas Harley 3333 Sir Robert Landbroke 3235 Mr. Alderman Beckford 2940 Mr. Alderman Trecothick 2564 Sir Richard Glyn 2457 Mr. Deputy Paterson 1580 and John Wilkes, Esq. 1049
Paterson, John, 1705?-1789.Date: 1768]- Books
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Articles of the Birmingham Flour and Bread Company. 1796.
Birmingham Flour and Bread Company.Date: M,DCC,XCVI. [1796]- Books
Breads, white and brown : their place in thought and social history / by R.A. McCance and E.M. Widdowson.
McCance, R. A. (Robert Alexander), 1898-1993.Date: [1956]- Books
Breadmaking : its principles and practice / Edmund B. Bennion.
Bennion, E. B. (Edmund Baron)Date: 1954- Books
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Scarcity of bread. Difficulte annonae; or, the disease examined, and the cure premised. By Job White-Bread, Philoplethus.
White-Bread, Job, 1777-1818.Date: [1795]- Books
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A true caracter of the Bread-street tatlers; or, a satyr against impudence.
Date: 1707- Books
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Oxford Flour and Bread Company. The subscribers to the above concern respectively [sic] inform the public, ...
Oxford Flour and Bread Company.Date: [1800?]- Books
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The unfortunate ramble: or, the Bread-Street adventures. Written by Timothy Goosequil of the Custom-House.
Goosequil, Timothy.Date: Printed in the Year 1709- Books
Breadlines knee deep in wheat : the initiation of federal domestic food policy / by Janet E. Poppendieck.
Poppendieck, Janet E.Date: 1980- Books
Butter-Nut Bread's interesting collection of good ideas : gathered for the radio series of "Here's a good idea" announcements.
Date: [between 1940 and 1949?]- Books
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Nutritional aspects of bread and flour : report / of the Panel on Bread, Flour and other Cereal Products, Committee on Medical Aspects of Food Policy.
Great Britain. Panel on Bread, Flour, and other Cereal Products.Date: 1981- Books
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Aërated bread : the new system of bread manufacture.
Date: 1864- Books
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The remembrance of former days. A sermon, preached at Bread-mead, Bristol, November 5, 1778. By Caleb Evans, ...
Evans, Caleb, 1737-1791.Date: [1778?]- Books
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The great advantage of eating pure and genuine bread, comprehending the heart of the wheat, with all its flour. Shewing how this may be a Means of promoting Health and Plenty, preserving Infants from the Grave, by destroying the Temptation to the Use of Allum and other Ingredients in our present Wheaten Bread: Recommending to Magistrates, particularly in London, such an impartial Distribution of Justice in the Execution of the Act regulating the Assize of Standard Wheaten Bread, as may prove equally beneficial to the Miller, the Baker, and the Consumer of the Bread. By an advocate for trade.
Hanway, Jonas, 1712-1786.Date: MDCCLXXIII. [1773]- Books
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A letter on occasion of the public enquiry concerning the most fit and proper bread to be assized for general use: Shewing the Difficulty of executing the Act of the 31st Geo. II. in a beneficial manner to the Poor; the constant Usage and Custom with regard to Bread for many Centuries; the folly of eating Bread known to be made white by Art and Adulteration, and the great Advantages of eating pure Bread made of all the Flour, including the Heart of the Wheat, as the most salutary, agreeable and nutritive Aliment. Recommended as an Object of a very serious and important Nature. By an advocate for public welfare.
Hanway, Jonas, 1712-1786.Date: MDCCLXXIII. [1773]- Books
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The True state of the case between John Harris, D.D. Rector of St. Mildreds Bread-street, London, and Charles Humphreys, L.L.D. late lecturer of that parish.
Date: 1716?]- Books
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An appeal to a humane public for the poorer millers and bakers, respecting the high price of bread; and the injury sustained by them erom [sic] the establishment of the London Flour, Meal & Bread Company. ... By an attentive observer.
Attentive observer.Date: [1800?]- Books
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At the angel and crown in Basing-lane, being the second turning in Bread-street, from Cheapside, on the left hand, lives J. Pechey, of the Colledge of Physicians in London.
Pechey, John, 1655-1716Date: [1685]- Books
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At the angel and crown in Bazing-lane, being the second turning in Bread-street from Cheapside, on the left hand, lives J. Pechey, of the Colledge of Physicians in London.
Pechey, John, 1655-1716Date: [1685]- Books
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The complete baker; or, a method of effectually raising a bushel of flour, with a tea-spoonful of barm: Intended to obviate the great Difficulties Bakers are often put to, for want of a Quantity of Barm, that very necessary Ingredient in making of Bread. In which is likewise shewn, that the Cause of Bread being close and heavy is intirely owing to the Baker being unacquainted with the Nature of Barm and Flour. By James Stone, of Amport, in Hampshire.
Stone, James, of Amport.Date: [1770?]- Books
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Robert Farr, At his Cheap Bread Manufactory, No 18, St. Martin's Le Grand, begs leave to inform his Customers and the Public in general, that the Shop now opened against him is supported by a set of artful over-grown full price bakers (as they stile themselves), for the sole purpose of stopping any Bread from being Sold under the full Price in that Neighbourhood. - The Names of them will be given in a few Days by a Hand Bill, wherein Rt. Farr will inform the Customers of those Gentlemen where they may have the same Bread at Seven Pence, that they are paying Eightpence-Halfpenny for, being Three Halfpence in the Quartern saving to them. - Now, the Opposition to his Shop having arisen from the Motives above-mentioned, R. F. is convinced that his Customers will not go from him for the triffing Advantage of One Halfpenny in the Quartern, which will cease the Instant they have effected their Purpose, that is, when no Bread can be bought under the full Price. R. F. likewise informs the Public, that he is Building with all speed, Two large Ovens, when he is determined to send Bread Home to Private Families at the same Price, on being Paid on delivery, such advantageous Terms never offered to the Public before.
Farr, Robert.Date: 1790?]