Breadmaking : its principles and practice / Edmund B. Bennion.
- Bennion, E. B. (Edmund Baron)
- Date:
- 1954
- Books
About this work
Publication/Creation
London : Oxford University Press, 1954.
Physical description
411 pages : illustrations ; 23 cm
Contributors
Edition
3rd ed.
Notes
Includes index
Copy 1 Supplier/Donor: RSH
Bibliographic information
Bibliography: p. [403]-404
Languages
Subjects
Where to find it
Location Status Access Closed storesK8632