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12 results
  • Article
  • Article

How I cured my fear of vomiting

| Alex BruceSteven Pocock

Emetophobia ruled every waking moment of Alex’s life. Until he came to realise he couldn’t live that way any more.

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  • Article

The family food of a kebab van man

| Melek ErdalAnna Keville Joyce

Melek Erdal celebrates the physical and mental resilience of her father Yusuf, forged by isolation and dislocation, and reinforced by the distinctive cuisine of his home country, Turkey.

  • Article
  • Article

The food diary and the power of unhealth

| Virginia HartleyAnna Keville Joyce

Food diaries might appear to present a strictly factual record of dietary choices, but what they don’t include is the more revealing story, as Virginia Hartley suggests.

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  • Article

Shakespeare’s cholerics were the real drama queens

| Nelly Ekström

In Shakespeare’s times, people’s personalities were categorised by four temperaments. The choleric temperament was hot-tempered and active.

  • Article
  • Article

The unearthly children of science fiction’s Cold War

| Ken Hollings

In the 1950s a new figure emerged in British novels, film and television: a disturbing young alien that revealed postwar society’s fear of the unruly power of teenagers.

  • Book extract
  • Book extract

You know the drill

| Richard Barnett

Richard Barnett opens wide the true meaning of a healthy mouth.

  • Article
  • Article

The anatomy of a brain dissection

| Moheb CostandiBenjamin Gilbert

Dissecting the brain after death not only helps confirm a diagnosis, but it can also teach us so much more about the symptoms and causes of brain diseases and how to treat them.

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Lonely bodies are hungry for more than turkey

| Dr Fay Bound Alberti

At Christmas, many charities provide dinners for homeless or isolated people. Food is central to festive celebrations, but it can also satisfy our hunger for belonging and community.

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Milk trails round Euston

| Esther LesliePeople’s MuseumBenjamin Gilbert

Where cows once grazed near Wellcome Collection in London, baristas now froth their milk. Esther Leslie uncovers Euston’s dairy-based urban history.

  • Book extract
  • Book extract

The history of brainwashing

| Daniel PickSteven Pocock

Is it possible to control what other people think? In this abridged extract from his book ‘Brainwashed’, psychoanalyst and historian Daniel Pick offers us a new history of thought control.

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  • Article

Social isolation and the search for sanctuary

| Furaha AsaniGhazal ZargarBenjamin Gilbert

Threatened with deportation, Furaha Asani turned to her church for support. Met with silence and disinterest, she walked away, but argues that churches should do much more for migrants.

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Natural eating in Jamaica and the Caribbean

| Riaz PhillipsAnna Keville Joyce

Riaz Phillips is passionate about the Jamaican food he grew up with and plant-based Caribbean food he came to later, like roti, baiganee and vegan stews and curries. Here he explores the origins and surging popularity of these natural ‘health foods’.