The complete baker; or, a method of effectually raising a bushel of flour, with a tea-spoonful of barm: Intended to obviate the great Difficulties Bakers are often put to, for want of a Quantity of Barm, that very necessary Ingredient in making of Bread. In which is likewise shewn, that the Cause of Bread being close and heavy is intirely owing to the Baker being unacquainted with the Nature of Barm and Flour. By James Stone, of Amport, in Hampshire.
- Stone, James, of Amport.
- Date:
- [1770?]
- Books
- Online
Online resources
About this work
Publication/Creation
Salisbury : printed for the author; and sold by all booksellers in town and country, [1770?]
Physical description
[2],iii,[1],9,[1]p. ; 80.
Contributors
References note
ESTC T91556
Reproduction note
Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2003. (Eighteenth century collections online). Available via the World Wide Web. Access limited by licensing agreements.