Nutritional aspects of bread and flour : report / of the Panel on Bread, Flour and other Cereal Products, Committee on Medical Aspects of Food Policy.

  • Great Britain. Panel on Bread, Flour, and other Cereal Products.
Date:
1981
  • Books
  • Online

Available online

view Nutritional aspects of bread and flour : report / of the Panel on Bread, Flour and other Cereal Products, Committee on Medical Aspects of Food Policy.

Open Government Licence

You have permission to make copies of this work under an Open Government License. This licence permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Read more about this licence.

Credit

Nutritional aspects of bread and flour : report / of the Panel on Bread, Flour and other Cereal Products, Committee on Medical Aspects of Food Policy. Open Government Licence. Source: Wellcome Collection.

About this work

Publication/Creation

London : H.M.S.O., 1981.

Physical description

x, 64 pages : illustrations ; 25 cm.

Notes

At head of title: Department of Health and Social Security.

Bibliographic information

Bibliography: p. 55-64.

Languages

Where to find it

  • LocationStatusAccess
    Closed stores
    M9544

Permanent link

Identifiers

ISBN

  • 0113207573
  • 9780113207572