186 results
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A dictionary of chemistry, on the basis of Mr. Nicholson's: in which the principles of the science are investigated anew, and its applications to the phenomena of nature, medicine, mineralogy, agriculture, and manufactures, detailed (Volume 2).
Ure, Andrew, 1778-1857.Date: 1821- Books
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A dictionary of chemistry, on the basis of Mr. Nicholson's: in which the principles of the science are investigated anew, and its applications to the phenomena of nature, medicine, mineralogy, agriculture, and manufactures, detailed (Volume 1).
Ure, Andrew, 1778-1857.Date: 1821- Books
- Online
Elements of chemistry. By Joseph Francis Jacquin, professor of chemistry and botany at Vienna; fellow of the Linnean Sociely at London; and member of several academies of science, agriculture, &c. Translated from the German.
Jacquin, Joseph Franz, Freiherr von, 1766-1839.Date: 1799- Books
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A dictionary of chemistry, in which the principles of the science are investigated anew, and its applications to the phenomena of nature, medicine, mineralogy, agriculture, and manufactures detailed / by Andrew Ure.
Ure, Andrew, 1778-1857.Date: 1828- Journals
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Phytochemistry
Date: 1961-- Books
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Traité de chimie générale : comprenant les applications de cette science à l'analyse chimique, à l'industrie, à l'agriculture et à l'histoire naturelle / par J. Pelouze [et] E. Frémy.
Pelouze, J. (Jules), 1807-1867.Date: 1854-1857- Books
Edible insects : future prospects for food and feed security / by Arnold van Huis [and six others].
Date: 2013- Books
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Elements of chemistry. By M. I.A. Chaptal, Chevalier of the Order of the King, professor of chemistry at Montpellier, honorary inspector of the mines of France, and member of several academies of sciences, medicine, agriculture, inscriptions, and belles lettres. Translated from the French. Three volumes in one.
Chaptal, Jean-Antoine-Claude, 1756-1832.Date: M.DCC.XCVI. [1796]- Books
Agricultural use of leather working residues : as a means of energy saving and environmental protection / Sandro Silva.
Silva, Sandro.Date: 1989- Journals
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Phytochemistry letters
Date: 2008-- Books
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Nouvelles lettres sur la chimie : considerée dans ses applications a l'industrie, a la physiologie et a l'agriculture / par M. Justus Liebig.
Liebig, Justus, Freiherr von, 1803-1873.Date: 1852- Journals
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Chemie der Erde : Beiträge zur chemischen Mineralogie, Petrographie und Geologie.
Date: 1914-- Books
Vitamin content of foods : a summary of the chemistry of vitamins, units of measurement, quantitative aspects in human nutrition and occurrence in foods / by Esther Peterson Daniel and Hazel E. Munsell.
Daniel, Esther P.Date: [1937]- Books
A dictionary of chemistry : on the basis of Mr. Nicholson's in which the principles of the science are investigated anew, and its applications to the phenomena of nature, medicine, mineralogy, agriculture, and manufacturers, detailed / by Andrew Ure ... ; with an introductory dissertation containing instructions for converting the alphabetical arrangement into a systematic order of study.
Ure, Andrew, 1778-1857.Date: 1823- Journals
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Plant physiology and biochemistry : PPB / Société française de physiologie végétale.
Date: ©1987-- Books
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The toxicity of caffein : an experimental study on different species of animals / By William Salant and J. B. Rieger.
Salant, William, 1870-1943.Date: 1912- Archives and manuscripts
Schloesing, Jean Jacques Théophile (1824-1919), French analytical chemist, and his son Schloesing, Alphonse Thóphile (1856-1930), French agricultural chemists
Schloesing, Jean Jacques Théophile, 1824-1919Date: 1877Reference: MS.7576- Books
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The proteids of the egg yolk.
Osborne, Thomas B. (Thomas Burr), 1859-1929.Date: [1900]- Books
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Lettres sur la chimie et sur ses applications à l'industrie, à la physiologie et à l'agriculture / par Justus Liebig ; traduites de l'allemand par le Dr. G.-W. Bichon.
Liebig, Justus, Freiherr von, 1803-1873.Date: 1845- Books
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Studies from the research laboratory of the Connecticut Agricultural Experiment Station : the nucleic acid of the wheat embryo / by Thomas B. Osborne and Isaac F. Harris.
Osborne, Thomas B. (Thomas Burr), 1859-1929.Date: [1902]- Books
Il y a 200 ans Lavoisier : actes du colloque organisé à l'occasion du bicentenaire de la mort d'Antoine Laurent Lavoisier, le 8 mai 1794 / sous le patronage de l'Académie des Sciences et de l'Académie d'agriculture de France, Paris et Blois 3-6 mai 1994 ; édités par Christiane Demeulenaere-Douyère.
Date: 1995- Books
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Studies on the proteids of rye and barley and on the chemical nature of diastase.
Osborne, Thomas B. (Thomas Burr), 1859-1929.Date: [1893]- Books
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The advancement of arts, manufactures, and commerce; or, descriptions of the useful machines and models contained in the repository of the Society for the encouragement of arts, manufactures, and commerce: illustrated by designs on fifty-five copper-plates. Together with An Account of the Several Discoveries and Improvements Promoted by the Society, in Agriculture, Manufactures, Mechanics, Chemistry, and the Polite Arts; And also in the British Colonies in America. By Willia Bailey, Register to the Society for the Encouragement of Arts, Manufactures, and Commerce.
Bailey, William, active 1770.Date: MDCCLXXII. [1772]- Books
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The protein constituents of egg white.
Osborne, Thomas B. (Thomas Burr), 1859-1929.Date: [1900]- Books
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Elements of chemistry. By Joseph Francis Jacquin, Professor of Chemistry and Botany at Vienna; Fellow of the Linnean Society of London; and Member of Several Academies of Science, Agriculture, &c. Translated from the German.
Jacquin, Joseph Franz, Freiherr von, 1766-1839.Date: 1799