Vitamin content of foods : a summary of the chemistry of vitamins, units of measurement, quantitative aspects in human nutrition and occurrence in foods / by Esther Peterson Daniel and Hazel E. Munsell.
- Daniel, Esther P.
- Date:
- [1937]
- Books
About this work
Publication/Creation
[Washington] : [United States Department of Agriculture ?], [1937]
Physical description
176 pages ; 26 cm.
Notes
Cover-title
Bibliographic information
Includes bibliography
Languages
Subjects
Where to find it
Location Status Access Closed storesK11488