The protein constituents of egg white.

  • Osborne, Thomas B. (Thomas Burr), 1859-1929.
Date:
[1900]
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The protein constituents of egg white. In copyright. Source: Wellcome Collection.

Provider

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

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Publication/Creation

[New Haven, Conn.] : [publisher not identified], [1900]

Physical description

pages 348-375 ; 23 cm

Notes

Pages extracted from the annual report of the Connecticut Experimental Station, 1900
Also printed in "Journal of the American Chemical Society" Vol 22 pp 422

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Location of original

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

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