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The proteids of the egg yolk.

Osborne, Thomas B. 1859-1929.
Date
[1900]

Available online

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License

In copyright
Credit: The proteids of the egg yolk. In copyright

About this work

Publication/Creation

[New Haven (Conn.)] : [publisher not identified], [1900]

Physical description

pages 339-348 ; 23 cm

Notes

Pages extracted from the annual report of the Connecticut Experimental Station, 1900
Also printed in "Journal of the American Chemical Society" Vol 22, p. 413

Location of original

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.
The Royal College of Surgeons of England

Type/Technique

Languages

  • English


Where to find it

Location of original

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.
The Royal College of Surgeons of England

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