The proteids of the egg yolk.
- Osborne, Thomas B. 1859-1929.
About this work
[New Haven (Conn.)] : [publisher not identified], 
pages 339-348 ; 23 cm
Pages extracted from the annual report of the Connecticut Experimental Station, 1900
Also printed in "Journal of the American Chemical Society" Vol 22, p. 413
Where to find it
Location of original
This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.
The Royal College of Surgeons of England