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Specification of John Howard Kyan : preserving vegetable substances.
Kyan, John Howard, 1774-1850.Date: 1855
Books
Freezing combination main dishes / Human Nutrition Research Branch, Agricultural Research Service, U.S. Dept. of Agriculture.
Date: 1954
Ephemera
Strawberry jam : less fruit, spreads more smoothly / Sainsbury's Supermarkets Ltd.
Sainsbury's (Firm)Date: [2010]
Books
Modern methods of home canning by Kerr / [Kerr Glass Manufacturing Corp.].
Date: [between 1930 and 1939]
Books
Online
The gentlewomans companion, or, A guide to the female sex : containing directions of behaviour, in all places, companies, relations, and conditions, from their childhood down to old age ... With letters and discourses upon all occasions. Whereunto is added, A guide for cook-maids, diary-maids, chamber-maids, and all others that go to service. The whole being an exact rule for the female sex in general / By Hannah Woolley.
Woolley, Hannah, active 1670.Date: 1682
Books
Dehydration / Institute of Food Science and Technology (U.K.).
Date: [1974?]
Books
Canning practice and control / by Osman Jones and T.W. Jones.
Jones, Osman.Date: 1941
Books
Online
Home-bottled fruits and how to do them.
Date: [1909]
Books
Online
Specification of Pierre Alexis Francisse Bobœuf : preserving and otherwise treating animal and vegetable substances, &c.
Bobœuf, Pierre Alexis Francisse.Date: 1858
Books
Food microbiology / W.C. Frazier.
Frazier, W. C. (William Carroll)Date: [1967]
Books
Processing and quality of foods / edited by P. Zeuthen [and others].
Date: [1990], ©1990
Books
The technology of fish utilization : contributions from research / [Rudolf Kreuzer].
Kreuzer, Rudolf.Date: 1965
Books
Online
L'art de conserver et d'employer les fruits. Contenant tous les procédés les plus économiques pour les confire et pour composer les liqueurs, sirops, glaces, boissons de ménage, etc. Pour faire suite à la cuisinière de la campagne et de la villa / [Pierre Quentin].
Quentin, Pierre.Date: 1823
Books
A concerted action on the effects of thermal processing and distribution on the quality and nutritive value of foods : COST 91 final report / by the Commission of the European Communities to the participating states and to the European Parliament.
Commission of the European Communities.Date: 1984
Books
Heinz and the world of food.
H.J. Heinz CompanyDate: [Between 1960 and 1969?]
Books
Online
The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish : also the art of pickling and the preservation of fruits and vegetables adapted as well for the wholesale dealer as all housekeepers / by a wholesale curer of comestibles.
Date: 1864
Books
Disinfection and disinfectants : together with an account of the chemical substances used as antiseptics and preservatives / by Samuel Rideal.
Rideal, Samuel, 1863-1929.Date: 1895
Books
The "Daily Mail" fruit & vegetable preserving book / edited by Mrs. C.S. Peel.
Date: 1920
Books
How to protect your family from food danger / British Electrical Development Association.
British Electrical Development Association.Date: [between 1930 and 1939?]
Books
Online
Disinfection and the preservation of food : together with an account of the chemical substances used as antiseptics and preservatives / By Samuel Rideal.
Rideal, Samuel, 1863-1929.Date: 1903
Books
Online
Svinets v konservirovannykh pitatel'nykh veshchestvakh s gigienicheskoi tochki zrieniia : iz Gigienicheskoi laboratorii prof. A.P. Dobroslavina : dissertatsiia na stepen' doktora meditsiny / Dmitriia Riabchevskago.
Ri︠a︡bchevskīĭ, Dmitrīĭ.Date: 1886
Books
Opening of new public slaughterhouses and chill rooms, Metropolitan Cattle Market, Islington, by the Rt. Hon. Sir T. Vezey Strong, Lord Mayor, accompanied by Alderman C. Johnston, and H.C. Buckingham, esq., sheriffs : Friday, 9th December, 1910 / D. George Collins.
Collins, D. George.Date: 1910
Books
Canned foods and the canning industry / by F. Huntly Woodcock and W.R. Lewis.
Woodcock, F. Huntly.Date: 1938
Books
Food canning / report of a visit to the U.S.A. in 1951 of a productivity team representing the British food canning industry.
Date: 1952
Books
Canned foods in human nutrition / National Canners Association Research Laboratories.
Date: 1950

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Specification of John Howard Kyan : preserving vegetable substances.

Freezing combination main dishes / Human Nutrition Research Branch, Agricultural Research Service, U.S. Dept. of Agriculture.

Strawberry jam : less fruit, spreads more smoothly / Sainsbury's Supermarkets Ltd.

Modern methods of home canning by Kerr / [Kerr Glass Manufacturing Corp.].

Dehydration / Institute of Food Science and Technology (U.K.).

Canning practice and control / by Osman Jones and T.W. Jones.

Home-bottled fruits and how to do them.

Specification of Pierre Alexis Francisse Bobœuf : preserving and otherwise treating animal and vegetable substances, &c.

Food microbiology / W.C. Frazier.

Processing and quality of foods / edited by P. Zeuthen [and others].

The technology of fish utilization : contributions from research / [Rudolf Kreuzer].

L'art de conserver et d'employer les fruits. Contenant tous les procédés les plus économiques pour les confire et pour composer les liqueurs, sirops, glaces, boissons de ménage, etc. Pour faire suite à la cuisinière de la campagne et de la villa / [Pierre Quentin].

A concerted action on the effects of thermal processing and distribution on the quality and nutritive value of foods : COST 91 final report / by the Commission of the European Communities to the participating states and to the European Parliament.

Heinz and the world of food.

The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish : also the art of pickling and the preservation of fruits and vegetables adapted as well for the wholesale dealer as all housekeepers / by a wholesale curer of comestibles.

Disinfection and disinfectants : together with an account of the chemical substances used as antiseptics and preservatives / by Samuel Rideal.

The "Daily Mail" fruit & vegetable preserving book / edited by Mrs. C.S. Peel.

How to protect your family from food danger / British Electrical Development Association.

Disinfection and the preservation of food : together with an account of the chemical substances used as antiseptics and preservatives / By Samuel Rideal.

Svinets v konservirovannykh pitatel'nykh veshchestvakh s gigienicheskoi tochki zrieniia : iz Gigienicheskoi laboratorii prof. A.P. Dobroslavina : dissertatsiia na stepen' doktora meditsiny / Dmitriia Riabchevskago.

Opening of new public slaughterhouses and chill rooms, Metropolitan Cattle Market, Islington, by the Rt. Hon. Sir T. Vezey Strong, Lord Mayor, accompanied by Alderman C. Johnston, and H.C. Buckingham, esq., sheriffs : Friday, 9th December, 1910 / D. George Collins.

Canned foods and the canning industry / by F. Huntly Woodcock and W.R. Lewis.

Food canning / report of a visit to the U.S.A. in 1951 of a productivity team representing the British food canning industry.

Canned foods in human nutrition / National Canners Association Research Laboratories.