Processing and quality of foods / edited by P. Zeuthen [and others].

Date:
[1990], ©1990
  • Books

About this work

Publication/Creation

London ; New York : Elsevier Applied Science, [1990], ©1990.

Physical description

3 volumes : illustrations ; 25 cm

Contributors

Notes

"Proceedings of the COST 91 bis Final Seminar held in Gothenburg, Sweden, 2-5 October 1989"--P. facing t.p.
Originally part of the BIODOC collection. Copy 1. Supplier/Donor: Directorate-General for Research and Innovation of the European Commission.

Contents

v. 1. High temperature/short time (HTST) processing. -- v. 2. Food biotechnology. -- v. 3. Chilled foods.

Bibliographic information

Includes bibliographical references and indexes.

Type/Technique

Languages

Subjects

Where to find it

  • Vol. 1

    LocationStatusAccess
    Closed stores
    M10327

  • Vol. 2

    LocationStatusAccess
    Closed stores
    M10328

  • Vol. 3

    LocationStatusAccess
    Closed stores
    M10329

Permanent link

Identifiers

ISBN

  • 185166498X
  • 9781851664986
  • 1851664955
  • 9781851664955
  • 1851664963
  • 9781851664962
  • 1851664971
  • 9781851664979