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Disinfection and the preservation of food : together with an account of the chemical substances used as antiseptics and preservatives / By Samuel Rideal.
- Rideal, Samuel, 1863-1929.
About this work
London : The Sanitary publishing co., ltd.; New York, J. Wiley and sons, 1903.
494 pages : illustrations
Earlier eds. have title: Disinfection and disinfectants
Where to find it
Location of original
This material has been provided by London School of Hygiene & Tropical Medicine Library & Archives Service. The original may be consulted at London School of Hygiene & Tropical Medicine Library & Archives Service.