282 results
- Books
Adulteration of food : statutes and regulations, including the Food and Drugs (Adulteration) Act, 1928, and dealing with coffee, tea, bread, butter, milk, margarine, margarine cheese, milk-blended butter and all other foods, and drugs / by Douglas C. Bartley.
Bartley, Douglas C. (Douglas Cole)Date: 1929- Books
Atlas of meat inspection pathology / William S. Monlux, Andrew W. Monlux.
Monlux, William S.Date: 1972- Books
Food adulteration : the demonic onslaught on health / Vinita Katiyar.
Katiyar, VinitaDate: [2013]- Books
Laboratoriumsbuch für den Nahrungsmittelchemiker / A. Beythien.
Beythien, Adolf, 1867-Date: 1931- Books
Beverages and their adulteration : origin, composition, manufacture, natural, artificial, fermented, distilled, alkaloidal and fruit juices / by Harvey W. Wiley.
Wiley, Harvey Washington, 1844-1930.Date: [1919], ©1919- Books
- Online
Handbuch zur Selbstprüfung unsrer Speisen und Getränke nach ihrer Güte und Aechtheit. / von Christian Heinrich Theodor Schreger.
Schreger, Christian Heinrich Theodor, 1768-1833.Date: 1810- Books
- Online
A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them ... / by Frederick Accum.
Accum, Friedrich Christian, 1769-1838.Date: 1822- Books
Threats to food safety / Fred C. Pampel.
Pampel, Fred C.Date: [2006], ©2006- Books
- Online
Condemned meat : report to the Sanitary Committee of the Honourable the Commissioners of Sewers of the City of London, upon various methods of dealing with meat seized as unfit for human food in the City of London / by W. Sedgwick Saunders.
Saunders, W. Sedgwick (William Sedgwick), 1824-1901.Date: 1877- Books
The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures / by Andrew L. Winton...with the collaboration of Dr. Josef Moeller... and Kate Barber Winton... with 635 illustrations.
Winton, Andrew Lincoln, 1864-1946.Date: 1916- Books
- Online
A guide to meat inspection for regimental officers / by J. Stacpole ; and illustrated by W.S. Melvill.
Stacpole, J.Date: 1891- Books
The microscopical examination of foods and drugs : a practical introduction to the methods adopted in the microscopical examination of foods and drugs, in the entire, crushed and powdered states / by Henry George Greenish.
Greenish, Henry G. (Henry George), 1855-1933.Date: 1903- Books
The food inspector's encyclopædia / by A. Horace Walker.
Walker, A. Horace (Albert Horace), 1876-Date: 1912- Books
The chemical analysis of foods : a practical treatise on the examination of foodstuffs and the detection of adulterants / by Henry Edward Cox.
Cox, Henry Edward, 1892-1951.Date: 1950- Books
- Online
Food and its adulterations : comprising the reports of the Analytical Sanitary Commission of "The Lancet" for the years 1851 to 1854 inclusive, revised and extended: being records of the results of some thousands of original microscopical and chemical analyses of the solids and fluids consumed by all classes of the public ; and containing the names and addresses of the various merchants, manufacturers, and tradesmen of whom the analysed articles were purchased / by Arthur Hill Hassall.
Hassall, Arthur Hill, 1817-1894.Date: 1855- Books
Your bread and your life / Doris Grant.
Grant, Doris, 1905-2003.Date: 1961- Books
- Online
The micro-organism of faulty rum / by V.H. Veley and Lilian J. Veley (née Gould).
Veley, V. H. (Victor Herbert)Date: 1898- Books
- Online
Tenth annual convention of the Association of State and National Food and Dairy Departments, held at Hartford, Connecticut, July 17-20, 1906.
Association of State and National Food and Dairy Departments 1906 : Hartford, Connecticut)Date: 1907- Books
The principles and practice of meat inspection / by Gerald Leighton.
Leighton, Gerald R. (Gerald Rowley), 1868-Date: 1927- Books
- Online
Foods and their adulteration : origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations / by Harvey W. Wiley.
Wiley, Harvey Washington, 1844-1930.Date: 1907- Books
- Online
Les substances alimentaires etudiees au microscope surtout au point de vue de leurs alterations et de leurs falsifications / par E. Mace.
Date: 1891- Books
On inquiries with regard to the wholesomeness of tripe of home and foreign origin / [A.W.J. MacFadden.
MacFadden, Arthur William James, 1869-Date: 1908- Books
- Online
The domestic chemist: comprising instructions for the detection of adulteration in numerous articles employed in domestic economy, medicine, and the arts. To which are subjoined the art of detecting poisons in food and organic mixtures; and a popular introduction to the principles of chemical analysis / Illustrated by engravings on wood.
Date: 1831- Books
- Online
Ueber die Nothwendigkeit und allgemeine Durchführung einer mikroskopischen Fleischschau : allen Medicinalpolizeibehörden des In- und Auslandes, sowie speciell dem Stadtrath und den Stadtverordneten zu Dresden vorgelegt / von Friedrich Küchenmeister.
Küchenmeister, Friedrich, 1821-1890.Date: 1864- Books
- Online
Report to the Sanitary Committee of the Honourable the Commissioners of Sewers of the City of London, on the appointment of additional inspector of meat and slaughter-houses / by W. Sedgwick Saunders.
Saunders, W. Sedgwick (William Sedgwick), 1824-1901.Date: 1880