1,755 results
- Books
Two fifteenth-century cookery-books : Harleian ms.279 (ab.1430), & Harl. ms.4016 (ab.1450), with extracts from Ashmole ms.1429 Laud ms.553, & Douce ms.55 / edited by Thomas Austin.
Austin, Thomas.Date: 1888- Books
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The modern cook: containing instructions for preparing and ordering publick entertainments for the tables of princes, Ambassadors, Noblemen, and Magistrates. As also the least Expensive Methods of providing for private Families, in a very elegant Manner. New Receipts for Dressing of Meat, Fowl, and Fish; and making Ragouts, Fricassees, and Pastry of all Sorts, in a Method, never before publish'd. Adorn'd with Copper-Plates, Exhibiting the Order of Placing the different Dishes, &c. on the Table, in the most polite Way. By Mr. Vincent La Chapelle, Late Chief Cook to the Right Honourable the Earl of Chesterfield: And now Chief Cook to his Highness the Prince of Orange. In three volumes.
La Chapelle, Vincent.Date: MDCCXXXVI. [1736]- Books
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The good wife's cook book.
Date: [1912]- Books
The ladies' assistant for regulating and supplying the table, being a complete system of cookery ... including the fullest and choicest receipts of various kinds ... / originally published from the manuscript collection of Mrs. Charlotte Mason.
Mason, Charlotte.Date: 1787- Books
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The lady's assistant for regulating and supplying the table, being a complete system of cookery ... including the fullest and choicest receipts of various kinds ... / originally published from the manuscript collection of Mrs. Charlotte Mason.
Mason, Charlotte.Date: 1801- Books
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The lady's assistant for regulating and supplying her table, being a complete system of cookery, containing one hundred and fifty select bills of fare, properly disposed for family dinners ... with upwards of fifty bills of fare for suppers ... and several desserts: including likewise, the fullest and choicest receipts of various kinds ... / published from the manuscript collection of Mrs. Charlotte Mason.
Mason, Charlotte.Date: 1777- Books
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Instruction in cookery ; Book of receipts.
London (England). School Board.Date: [1890?]- Books
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Cookery and pastry / As taught and practised by Mrs. Maciver.
Maciver, Susanna, d. approximately 1790.Date: 1787- Books
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Cookery and pastry / As taught and practised by Mrs. Maciver. To which are added figures of dinner and supper courses from five to fifteen dishes, also, a correct list of every thing in season for every month in the year.
Maciver, Susanna, d. approximately 1790.Date: 1789- Books
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The accomplisht cook, or, The art & mystery of cookery : wherein the whole art is revealed in a more easie and perfect method than hath been published in any language ... / approved by Robert May.
May, Robert, 1588-Date: 1685- Books
The cook's oracle, containing receipts. For plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences: the quantity of each article is accurately stated by weight and measure; the whole being the result of actual experiments instituted in the kitchen of a physician / [William Kitchiner].
Kitchiner, William, 1775?-1827.Date: 1821- Books
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Common-sense cookery for English households : based upon modern English and continental principles ; with twenty menus for little dinners worked out in detail / by A. Kenney-Herbert ("Wyvern").
Kenney-Herbert, A. R. (Arthur Robert), 1840-1916.Date: [1894]- Books
The complete English cook; or, prudent housewife. Being, a collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery, with directions for roasting, boiling, stewing [etc.] ... together with directions for placing dishes on tables of entertainment: and many other things equally necessary. The whole made easy to the meanest capacity, and far more useful to young beginners than any book of that kind extant / By Ann Peckham, of Leeds.
Peckham, Ann.Date: 1770?]- Books
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The accomplisht cook, or, The art and mystery of cookery : wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language ... / approved by ... Robert May.
May, Robert, 1588-Date: 1678- Books
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The family-dictionary, or, Household companion / by William Salmon.
Salmon, William, 1644-1713Date: 1696- Books
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The experienced English housekeeper ... consisting of ... original receipts ... / [Elizabeth Raffald].
Raffald, Elizabeth, 1733-1781.Date: 1793- Books
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The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1865- Books
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The cook's oracle : containing receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences: the quantity of each article is accurately stated by weight and measure; the whole being the result of actual experiments instituted in the kitchen of a physician.
Kitchiner, William, 1775?-1827.Date: 1821- Books
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The new practice of cookery, pastry, baking, and preserving : being the country housewife's best friend / by Mrs. Hudson and Mrs. Donat, present and late housekeepers and cooks to Mrs Buchan Hepburn of Smeaton, and published by her permission.
Hudson, Mrs.Date: 1804- Books
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The housekeeper's instructor; or, universal family cook : Being a full and clear display of the art of cookery in all its branches ... To which is added, the complete art of carving, illustrated with engravings ... / by W.A. Henderson.
Henderson, W. A. (William Augustus)Date: 1804- Books
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The London art of cookery, and housekeeper's complete assistant : On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom. ... To which is added, an appendix, containing considerations on culinary poisons; directions for making broths, &c. for the sick; a list of things in season in the different months of the year; marketing tables, &c. &c. Embellished with a head of the author, and a bill of fare for every month in the year, elegantly engraved on thirteen copper-plates / By John Farley, principal cook at the London Tavern.
Farley, John, active 18th century.Date: 1792- Books
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The London art of cookery, and housekeeper's complete assistant : On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom. ... To which is added, an appendix, containing considerations on culinary poisons; directions for making broths, &c. for the sick; a list of things in season in the different months of the year; marketing tables, &c. &c. Embellished with a head of the author, and a bill of fare for every month in the year, elegantly engraved on thirteen copper-plates / By John Farley, principal cook at the London Tavern.
Farley, John, active 18th century.Date: 1796- Books
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The London art of cookery, and housekeeper's complete assistant : On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom. ... To which is added, an appendix, containing considerations on culinary poisons; directions for making broths, &c. for the sick; a list of things in season in the different months of the year; marketing tables, &c. &c. Embellished with a head of the author, and a bill of fare for every month in the year, elegantly engraved on thirteen copper-plates / By John Farley, principal cook at the London Tavern.
Farley, John, active 18th century.Date: 1789- Books
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The compleat city and country cook: or, accomplish'd housewife. Containing, Several Hundred of the most approv'd Receipts in Cookery, Confectionary, Cordials, Cosmeticks, Jellies, Pastry, Pickles, Preserving, Syrups, English Wines, &c. Illustrated with forty-nine large copper plates, directing the regular placing the various Dishes on the Table, from one to four or five Courses: Also, Bills of Fare according to the several Seasons for every Month of the Year. Likewise, The Horse-Shoe Table for the Ladies at the late Instalment at Windsor; the Lord Mayor's Table; and other Hall Dinners in the City of London; with a Fish Table, &c. By Charles Carter. Lately Cook to his Grace the Duke of Argyle, the Earl of Pontefract, the Lord Cornwallis, &c. To which are added, Near Two Hundred of the most approved Receipts in Physick and Surgery, for the Cure of the most common Diseases incident to Families; with several sovereign Receipts for the Cure of the Bite of a Mad Dog.
Carter, Charles.Date: 1736- Books
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The accomplisht cook, or, The art and mystery of cookery : wherein the whole art is revealed in a more easie and perfect method than hath been publisht in any language ... / approved by the fifty years experience and industry of Robert May in his attendance on several persons of honour.
May, Robert, 1588-Date: 1660