The complete English cook; or, prudent housewife. Being, a collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery, with directions for roasting, boiling, stewing [etc.] ... together with directions for placing dishes on tables of entertainment: and many other things equally necessary. The whole made easy to the meanest capacity, and far more useful to young beginners than any book of that kind extant / By Ann Peckham, of Leeds.

  • Peckham, Ann.
Date:
1770?]
  • Books

About this work

Publication/Creation

Leeds : G. Wright and J. Binns; [etc., etc.], 1770?]

Physical description

iv, 5-242 pages, 5 unnumbered leaves : illustrations ; (12mo)

Contributors

Edition

The third edition /

References note

ESTC T125103

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    EPB/A/40221

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