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The cook's oracle : containing receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences: the quantity of each article is accurately stated by weight and measure; the whole being the result of actual experiments instituted in the kitchen of a physician.

Kitchiner, William, 1775?-1827.
Date
1821
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Credit: The cook's oracle : containing receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences: the quantity of each article is accurately stated by weight and measure; the whole being the result of actual experiments instituted in the kitchen of a physician. Public Domain Mark

About this work

Publication/Creation

London : Printed for A. Constable & Co., Edinburgh; and Hurst, Robinson, & Co., Cheapside, 1821.

Physical description

xvi, 464 pages ; 19 cm

Edition

The third edition, which is almost entirely re-written.

Notes

First published, 1817, with title: Apicius redivivus; or, The cook's oracle
Authority for author's name: New ed., Edinburgh, 1845

Type/Technique

Languages

  • English


Where to find it

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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