The cook's oracle, containing receipts. For plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences: the quantity of each article is accurately stated by weight and measure; the whole being the result of actual experiments instituted in the kitchen of a physician / [William Kitchiner].
- Kitchiner, William, 1775?-1827.
- Date:
- 1821
- Books
About this work
Publication/Creation
London : Printed for A. Constable & Co., Edinburgh : And Hurst, Robinson, & Co., 1821.
Physical description
xvi, 464 pages ; (12mo)
Contributors
Edition
The 3rd ed. /
Notes
First published, 1817, with title: Apicius redivivus; or, The cook's oracle
Authority for author's name; New ed., Edinburgh, 1845.
Languages
Subjects
Where to find it
Location Status Access Closed storesEPB/A/31270