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The cook's oracle, containing receipts. For plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences: the quantity of each article is accurately stated by weight and measure; the whole being the result of actual experiments instituted in the kitchen of a physician / [William Kitchiner].

Kitchiner, William, 1775?-1827.
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About this work


London : Printed for A. Constable & Co., Edinburgh : And Hurst, Robinson, & Co., 1821.

Physical description

xvi, 464 pages ; (12mo)


The 3rd ed. /


First published, 1817, with title: Apicius redivivus; or, The cook's oracle
Authority for author's name; New ed., Edinburgh, 1845.


  • English

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