106 results filtered with: Food - history
- Books
Fast and feast : food in medieval society / Bridget Ann Henisch.
Henisch, Bridget Ann.Date: [1976], ©1976- Books
Al-Rāzī on when and how to eat fruit / Rosa Kuhne Brabant.
Kuhne Brabant, Rosa.Date: 1993- Books
Food in colonial and federal America / Sandra L. Oliver.
Oliver, Sandra L. (Sandra Louise), 1947-Date: 2005- Books
The mirror of health : food, diet and medical theory, 1450-1660 / Jane Huggett.
Huggett, Jane.Date: 1995- Books
El banquete de las palabras : la alimentación de los textos árabes / Manuela Marín y Cristina de la Puente, eds.
Date: 2005- Books
Art, culture, and cuisine : ancient and medieval gastronomy / Phyllis Pray Bober.
Bober, Phyllis Pray.Date: 1999- Books
Hybrid : the history and science of plant breeding / Noel Kingsbury.
Kingsbury, Noël.Date: 2009- Books
Acquired taste : the French origins of modern cooking / T. Sarah Peterson.
Peterson, T. Sarah.Date: 1994- Books
The politics of the pantry : stories, food, and social change / Michael Mikulak.
Mikulak, Michael, 1980-Date: [2013]- Books
Meals in a social context : aspects of the communal meal in the Hellenistic and Roman world / edited by Inge Nielsen and Hanne Sigismund Nielsen.
Date: [1998], ©1998- Books
Eat and be satisfied : a social history of Jewish food / John Cooper.
Cooper, John, 1935-Date: [1993], ©1993- Books
Arqueologia dos hábitos alimentares / João Pedro Ferro ; introdução de A.H. de Marques.
Ferro, João Pedro.Date: 1996- Books
Dining with the Victorians : a delicious history / Emma Kay.
Kay, Emma (Historian)Date: 2015- Books
Food and material culture : proceedings of the Fourth Symposium of the International Commission of Research into European Food History / edited by Martin R. Schärer and Alexander Fenton.
International Commission for Research into European Food History (Symposium)Date: 1998- Books
L'Alimentazione nel mondo antico.
Date: [1987]- Books
Food and cooking in prehistoric Britain : history and recipes / by Jane Renfrew ; illustrations by Peter Brears.
Renfrew, Jane M.Date: 1985- Books
Barbecue : a global history / Jonathan Deutsch and Megan J. Elias.
Deutsch, Jonathan, 1977-Date: 2014- Books
The loaded table : representations of food in Roman literature / Emily Gowers.
Gowers, Emily.Date: 1996, ©1993- Books
Sugar-plums and sherbet : the prehistory of sweets / Laura Mason.
Mason, Laura.Date: 1998- Books
Culinary culture in colonial India : a cosmopolitan platter and the middle-class / Utsa Ray.
Ray, UtsaDate: 2015- Books
Food in history / [Reay Tannahill].
Tannahill, Reay.Date: 1973- Books
Food and diet among Franks and Anglo-Saxons, 410AD to 1066AD / Robert Morris.
Morris, Robert.Date: 2000- Books
The Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas.
Date: 2000- Books
Making sense of medieval culinary records : much done, but much more to do / Constance B. Hieatt.
Hieatt, Constance B.Date: 1998- Books
Food, culture & history. Vol. 1 / edited by Gerald Mars & Valerie Mars.
Date: 1993