The Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas.

Date:
2000
  • Books

About this work

Publication/Creation

Cambridge ; New York : Cambridge University Press, 2000.

Physical description

2,153 pages in 2 volumes : illustrations, maps ; 26 cm

Contributors

Bibliographic information

Includes bibliographical references and indexes.

Languages

Subjects

Holdings

  • Vol. 1 and vol. 2.

Where to find it

  • Vol. 1

    LocationStatus
    History of Medicine
    DFW /KIP
    		Open shelves

  • Vol. 2

    LocationStatus
    History of Medicine
    DFW /KIP
    		Open shelves

Permanent link

Identifiers

ISBN

  • 052140214X
  • 0521402158
  • 0521402166