Food, culture & history. Vol. 1 / edited by Gerald Mars & Valerie Mars.

Date:
1993
  • Books

About this work

Publication/Creation

London : The London Food Seminar, 1993.

Physical description

220 pages ; 21 cm

Contributors

Notes

Copy 1 Supplier/Donor: Dillons

Type/Technique

Languages

Subjects

Where to find it

  • LocationStatus
    History of Medicine
    DFX.AD
    		Open shelves

Permanent link

Identifiers

ISBN

  • 095217460X