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Food and material culture : proceedings of the Fourth Symposium of the International Commission of Research into European Food History / edited by Martin R. Schärer and Alexander Fenton.
- International Commission for Research into European Food History (Symposium)
About this work
East Linton : Tuckwell Press in association with Alimentarium, Vevey, Switzerland and The European Ethnological Research Centre, Edinburgh, 1998.
x, 358 pages : illustrations ; 24 cm
Copy 1 Supplier/Donor: Dillons
Includes bibliographies and index
Where to find it
Location StatusHistory of MedicineDFXP.3 Open shelves