Food and material culture : proceedings of the Fourth Symposium of the International Commission of Research into European Food History / edited by Martin R. Schärer and Alexander Fenton.
- International Commission for Research into European Food History (Symposium)
- Date:
- 1998
- Books
About this work
Publication/Creation
East Linton : Tuckwell Press in association with Alimentarium, Vevey, Switzerland and The European Ethnological Research Centre, Edinburgh, 1998.
Physical description
x, 358 pages : illustrations ; 24 cm
Notes
Copy 1 Supplier/Donor: Dillons
Bibliographic information
Includes bibliographies and index
Type/Technique
Languages
Where to find it
Location Status History of MedicineDFXP.3Open shelves
Permanent link
Identifiers
ISBN
- 1862320020