189 results
- Books
- Online
Food and feeding / by Sir Henry Thompson. With an appendix.
Thompson, Henry, Sir, bart., 1820-1904.Date: 1894- Books
- Online
Food and feeding / by Sir Henry Thompson. With an appendix.
Thompson, Henry, Sir, bart., 1820-1904.Date: 1899- Books
Almanach des gourmands, ou Calendrier nutritif : servant de guide dans les moyens de faire excellente cherè ... / par un vieux amateur.
Grimod de La Reynière, Alexandre-Balthazar-Laurent, 1758-1837.Date: 1803-12- Books
- Online
Food and feeding / by Sir Henry Thompson, Bart. With an appendix.
Thompson, Henry, Sir, bart., 1820-1904.Date: [between 1900 and 1909]- Books
Gastronomic bibliography / [Katherine Bitting].
Bitting, K. G. (Katherine Golden), 1869-1937.Date: [1939]- Books
My cookery books / by Elizabeth Robins Pennell.
Pennell, Elizabeth Robins, 1855-1936.Date: 1983- Books
- Online
The pantropheon, or, History of food, and its preparation, from the earliest ages of the world. A. Soyer. Embellished with forty-two steel plates, illustrating the greatest gastronomic marvels of antiquity / [Alexis Soyer].
Soyer, Alexis, 1809-1858.Date: 1853- Books
- Online
Physiologie du goût, ou, Méditations de gastronomie transcendante : ouvrage théorique, historique et à l'ordre du jour dédié aux gastronomes parisiens / par un professeur, membre de plusieurs sociétés littéraires et savantes [i.e. Brillat-Savarin].
Brillat-Savarin, 1755-1826.Date: 1826- Books
- Online
La table au pays de Brillat-Savarin / Lucien Tendret.
Tendret, Lucien.Date: 1892- Books
- Online
La cuisinière poétique / par Charles Monselet [and others].
Monselet, Charles, 1825-1888.Date: [1859]- Books
- Online
Hints for the table, or, The economy of good living. With a few words on wines.
Timbs, John, 1801-1875.Date: [1860?]- Books
A naturalist at the dinner table / by E.G. Boulenger.
Boulenger, E. G. (Edward George), 1888-1946.Date: [1927]- Books
- Online
Bibliographie gastronomique / par Georges Vicaire; avec une préface de Paul Ginisty. La cuisine.--La table.--L'office.--Les aliments. Les vins.--Les cuisiniers et les cuisinières.--Les gourmands et les gastronomes.--L'économie domestique.--Facéties.--Dissertations singulières.--Pièces de théâtre, etc., etc., depuis le XVe siècle jusqu'à nos jours. Avec des fac-similés.
Vicaire, Georges, 1853-1921.Date: 1890- Books
- Online
The pantropheon: or, History of food, and its preparation, from the earliest ages of the world / by A. Soyer. Embellished with forty-two steel plates, illustrating the greatest gastronomic marvels of antiquity.
Soyer, Alexis, 1809-1858.Date: 1853- Books
- Online
Cakes & ale : a memory of many meals, the whole interspersed with various recipes, more or less original, and anecdotes, mainly veracious / by Edward Spencer ("Nathanial Gubbins").
Spencer, Edward, 1844-1910.Date: 1897- Books
- Online
Eating in Eden : food and American utopias / edited by Etta M. Madden and Martha L. Finch.
Date: [2006], ©2006- Books
- Online
Eating without fears / by G.F. Scotson-Clark.
Scotson-Clark, G. F. (George Frederick), 1872-1927.Date: 1924- Books
Chronique de platine : pour une gastronomie historique / Jean-Louis Flandrin.
Flandrin, Jean-Louis, 1931-2001.Date: [1992], ©1992- Books
Buon appetito, your holiness / Mariangela Rinaldi and Mariangela Vicini ; translated from the Italian by Adam Victor.
Rinaldi, Mariangela.Date: 2000- Books
- Online
The handbook of dining, or corpulency and leanness scientifically considered : comprising the art of dining on correct principles consistent with easy digestion, the avoidance of corpulency, and the cure of leanness; together with special remarks on these subjects / by Brillat-Savarin ; translated by L.F. Simpson.
Brillat-Savarin, Jean-Anthelme.Date: 1864- Books
Athēnaiou Deipnosophistōn biblia pentekaideka; Athenaei Dipnosophistarvm, hoc est argutè scitéque in conuiuio disserentum lib. XV / [Athenaeus].
Athenaeus, of Naucratis.Date: 1535- Books
- Online
My cookery books / by Elizabeth Robins Pennell.
Pennell, Elizabeth Robins, 1855-1936.Date: 1903- Books
- Online
The pantropheon or, history of food, and its preparation, from the earliest ages of the world / A. Soyer.
Soyer, Alexis, 1809-1858.Date: 1853- Books
- Online
L'almanach gourmand pour 1869 / [Monselet].
Monselet, Charles, 1825-1888.Date: 1869- Books
- Online
Cakes & ale : a dissertation on banquets, interspersed with various recipes, more or less original, and anecdotes, mainly veracious / by Edward Spencer.
Spencer, Edward, 1844-1910.Date: [1913]