The pantropheon: or, History of food, and its preparation, from the earliest ages of the world / by A. Soyer. Embellished with forty-two steel plates, illustrating the greatest gastronomic marvels of antiquity.

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The pantropheon: or, History of food, and its preparation, from the earliest ages of the world / by A. Soyer. Embellished with forty-two steel plates, illustrating the greatest gastronomic marvels of antiquity. Public Domain Mark. Source: Wellcome Collection.

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.