The pantropheon, or, History of food, and its preparation, from the earliest ages of the world. A. Soyer. Embellished with forty-two steel plates, illustrating the greatest gastronomic marvels of antiquity / [Alexis Soyer].

  • Soyer, Alexis, 1809-1858.
Date:
1853
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The pantropheon, or, History of food, and its preparation, from the earliest ages of the world. A. Soyer. Embellished with forty-two steel plates, illustrating the greatest gastronomic marvels of antiquity / [Alexis Soyer]. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

London : Simpkin, Marshall & Co., 1853.

Physical description

xvi, 469 pages, 42 plates including frontispiece (port.) ; 24 cm

Bibliographic information

"Table of references to ancient and modern writers": p. 413-443

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Where to find it

  • Copy 1

    LocationStatusAccess
    Closed stores
    DFW /SOY
  • Copy 2

    LocationStatusAccess
    Closed stores
    DFW

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