1,755 results
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The compleat cook : expertly prescribing the most ready wayes whether [brace] Italian, Spanish, or French, for dressing of flesh and fish, ordering of sauces, or making of pastrey.
W. MDate: 1663- Books
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The complete house-keeper, and professed cook : containing upwards of seven hundred practical and approved receipts ... [etc.].
Smith, Mary, active 1772-1811.Date: 1811- Books
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The family dictionary, or, Houshold [sic] companion : wherein are alphabetically laid down exact rules and choice physical receipts for the preservation of health ... directions for making oils, ointments, salves, ... chymical preparations, physical-wines, ales and other liquors and descriptions of the virtues of herbs, fruits, flowers ... and parts of living creatures used in medicinal potions, ... likewise directions for cookery, ... also the way of making all sorts of perfumes ... together with the art of making all sorts of English wines, ... the mystery of pickling and keeping all sorts of pickles ... : to which is added as an appendix the explanation of physical terms, bills of fare ... : with the art of carving and many other useful matters / by J.H.
Salmon, William, 1644-1713Date: 1695- Books
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Cookery up-to-date : a practical handbook of what to eat, and how to cook it / by May Little.
Little, May.Date: [1908]- Books
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The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c., written purely from practice; dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper. consisting of several hundred original receipts, most of which never appeared in print ... / by Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: 1808- Books
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The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks &c. Written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the authour lately served as housekeeper; consisting of near nine hundred original receipts, most of which never appeared in print ... [etc.].
Raffald, Elizabeth, 1733-1781.Date: 1784- Books
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The French cook : prescribing the way of making ready of all sorts of meats, fish, and flesh, with the proper sauces either to procure appetite or to advance the power of digestion : with the whole skill of pastry work : together with a treatise of conserves both dry and liquid a la mode de France / written in French by Monsieur De La Varenne ; and now Englished by I.D.G.
La Varenne, François Pierre de, 1618-1678Date: 1654- Books
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Professed cookery: containing boiling, roasting, pastry, preserving, pickling, potting, made-wines, gellies, and part of confectionaries. With an essay upon the lady's art of cookery: together with a plan of house-keeping. By Ann Cook, Teacher of the True Art of Cookery.
Cook, Ann, Writer on Cookery.Date: [1760?]- Books
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The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1888- Books
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The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1862- Books
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The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1862- Books
The Queen's royal cookery ... With the art of preserving and candying of fruits and flowers; and the making of conserves, syrups, jellies, and cordial waters ... cosmetick or beautifying waters, etc / [T. Hall].
Hall, T. (Cook)Date: 1713- Books
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The thorough good cook : A series of chats on the culinary art and nine hundred recipes / by George Augustus Sala.
Sala, George Augustus, 1828-1895.Date: 1896- Books
The compleat housewife, or, Accomplish'd gentlewoman's companion . / by E. Smith. London, 1753.
Smith, E., cook.Date: 1968- Books
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Christian supports under the terrours of death.
Cooke, Shadrach, 1655?-1724?Date: 1691- Books
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The new experienced English-Housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from her own practice by Mrs. Sarah Martin, Many Years Housekeeper To The Late Freeman Bower Esq. Of Bawtry. Being an entire new collection of original receipts Which Have Never Appeared In Print, In Every Branch Of Cookery, Confectionary, &c.
Martin, Sarah, housekeeper.Date: [1800]- Books
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The new experienced English-Housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. written purely from her own practice by Mrs. Sarah Martin, Many Years Housekeeper to the Late Freeman Bower Esq. of Bawtry. Being an entire new collection of original receipts which have Never Appeared in Print, in Every Branch of Cookery, Confectionary, &c.
Martin, Sarah, housekeeper.Date: [1795]- Books
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Cookery made easy; or, the most plain and practical directions for properly preparing to cook, and for nicely and cleanly cooking and serving-up all sorts of provisions, from a single joint of meat, with vegetables, to the finest-seasoned dishes of poultry, fish and game ... The whole written entirely from practice, and combining gentility with economy / by a Lady.
Date: [1861?]- Books
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Cookery made easy; or, the most plain and practical directions for properly preparing to cook, and for nicely and cleanly cooking and serving-up all sorts of provisions, from a single joint of meat, with vegetables, to the finest-seasoned dishes of poultry, fish and game ... The whole written entirely from practice, and combining gentility with economy / by a Lady.
Date: [1852?]- Books
The cook's dictionary, and house-keeper's directory. A new family manual of cookery and confectionery, on a plan of ready reference, never hitherto attempted / By Richard Dolby.
Dolby, Richard.Date: 1830- Books
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My receipt book : a treasury of six hundred receipts in cooking and preserving, &c., &c. : compiled entirely from private resources and personal experience / by a lady.
Lady.Date: 1886- Books
French domestic cookery, combining economy with elegance, and adapted to the use of families of moderate fortune / By an English physician, many years resident on the Continent.
Date: 1825- Books
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The young cooks monitor: or, Directions for cookery and distilling : Being a choice compendium of excellent receipts. Made publick for the use and benefit of my schollars. / By M.H.
M. HDate: 1683- Books
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The cook's oracle: containing receipts for plain cookery on the most economical plan for private families / being the result of actual experiments instituted in the kitchen of the late William Kitchiner.
Kitchiner, William, 1775?-1827.Date: [1831]- Books
The London art of cookery, and housekeeper's complete assistant; on a new plan made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom / By John Farley.
Farley, John, active 18th century.Date: 1783