The Queen's royal cookery ... With the art of preserving and candying of fruits and flowers; and the making of conserves, syrups, jellies, and cordial waters ... cosmetick or beautifying waters, etc / [T. Hall].
- Hall, T. (Cook)
- Date:
- 1713
- Books
Selected images from this work
View 2 imagesAbout this work
Publication/Creation
London : Printed for C. Bates & A. Bettesworth, 1713.
Physical description
180 pages : illustrations, frontispiece ; (12mo)
Contributors
Edition
2nd ed.
References note
ESTC T1202
Languages
Where to find it
Location Status Access Closed storesEPB/A/27330