The French cook : prescribing the way of making ready of all sorts of meats, fish, and flesh, with the proper sauces either to procure appetite or to advance the power of digestion : with the whole skill of pastry work : together with a treatise of conserves both dry and liquid a la mode de France / written in French by Monsieur De La Varenne ; and now Englished by I.D.G.
- La Varenne, François Pierre de, 1618-1678
- Date:
- 1654
- Books
- Online
Online resources
About this work
Publication/Creation
London : Printed for Charles Adams, 1654.
Physical description
22 unnumbered pages, 297, that is, 287 pages
Contributors
Edition
The second edition carefully examined and compared with the originall and purged throughout from many mistakes and defects, and supplyed in diverse things left out in the former impression
References note
Wing L625.
Notes
Numerous errors in paging. Text and register are continuous.
Reproduction of original in the Bodleian Library.
Reproduction note
Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1641-1700 ; 1334:43) s1999 miun s