Professed cookery: containing boiling, roasting, pastry, preserving, pickling, potting, made-wines, gellies, and part of confectionaries. With an essay upon the lady's art of cookery: together with a plan of house-keeping. By Ann Cook, Teacher of the True Art of Cookery.

  • Cook, Ann, Writer on Cookery.
Date:
[1760?]
  • Books
  • Online

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About this work

Publication/Creation

London : printed for and sold by the author, at her lodgings, in Mr. Moor's, cabinet-maker, Fuller's Rents, Holborn , [1760?]

Physical description

x,189,[9],191-270,269-296p. ; 80.

Series

Contributors

Edition

The third edition.

References note

ESTC T104246

Reproduction note

Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2003. (Eighteenth century collections online). Available via the World Wide Web. Access limited by licensing agreements.

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