The compleat cook : expertly prescribing the most ready wayes whether [brace] Italian, Spanish, or French, for dressing of flesh and fish, ordering of sauces, or making of pastrey.
- W. M
- Date:
- 1663
- Books
- Online
Online resources
About this work
Also known as
Complete cook
Publication/Creation
London : Printed for J.G. for Nath. Brook, 1663.
Physical description
121 pages, 23 unnumbered pages
Contributors
References note
Wing (2nd ed.) M92A
Notes
Reproduction of original in: British Library.
Reproduction note
Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English Books, 1641-1700 ; 2837:20) s1999 miun s