435 results
- Books
An experiment carried out in the 7th century BC proving the nutritive value of vegetables / Ioannis G. Papayannopoulos.
Papayannopoulos, Ioannis G.Date: 1982- Archives and manuscripts
Effects of parboiling, milling, polishing and washing on the nutritive vitamin-B1 value of rice
Date: c.1901-1935Reference: GC/205/A/1/24Part of: McCarrison, Sir Robert (1878-1960)- Books
Dr. J.M. Hamill's report to the Local Government Board on the nutritive value of bread made from different varieties of wheat flour.
Hamill, J. M.Date: 1911
- Books
- Online
Reports and notes of the Public Health Laboratories, Cairo. No. 4, Nutritive value and characters of rations issued to officials and others in different administrations of the Egyptian government.
Date: 1921- Books
A concerted action on the effects of thermal processing and distribution on the quality and nutritive value of foods : COST 91 final report / by the Commission of the European Communities to the participating states and to the European Parliament.
Commission of the European CommunitiesDate: 1984- Books
Studies on pellagra. 1, The influence of the milling of maize on the chemical composition and the nutritive value of maize-meal / by Casimir Funk.
Casimir FunkDate: 1981- Ephemera
About nails : attractive nails depend on the general state of your health and the nutritive value of your diet / Health & Diet Company Ltd.
Date: [1992]- Books
Studies on the nutritive value of bread and on the effect of variations in the extraction rate of flour on the growth of undernourished children / E.M. Widdowson and R.A. McCance.
Elsie WiddowsonDate: 1954- Books
[Review of: On food : its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparations, culinary treatment, preservation, adulteration, etc. / by H. Letheby. London Longmans, Green].
Date: 1870
- Ephemera
- Online
Why delicious 'Ovaltine' is supreme for health and value / A. Wander Ltd.
A. Wander Ltd.Date: [between 1920 and 1929?]
- Books
- Online
On food : its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc. : being the substance of four Cantor lectures, delivered before the Society for the Encouragement of Arts, Manufactures, and Commerce, in the months of January and February, 1868 / by H. Letheby.
Henry LethebyDate: 1872- Books
COST 91 bis : a concerted action project on the effects of processing and distribution on the quality and nutritive value of foods : final report / by the Commission of the European Communities to the participating states and to the European Parliament.
Date: [1990?]
- Books
- Online
On food : its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc. being the substance of four cantor lectures delivered before the society for the encouragement of arts, manufactures, and commerce, in the months of January and February, 1868 / by H. Letheby.
Henry LethebyDate: 1870- Books
On food : its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc. being the substance of four cantor lectures delivered before the society for the encouragement of arts, manufactures, and commerce, in the months of January and February, 1868 / by H. Letheby.
Henry LethebyDate: 1872
- Books
- Online
On food : its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc. being the substance of four Cantor lectures delivered before the Society for the Encouragement of Arts, Manufactures, and Commerce, in the months of January and February, 1868 / by H. Letheby.
Date: 1870
- Books
- Online
The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., etc. / by R.T. Trall.
Russell TrallDate: 1854
- Books
- Online
The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., etc. / by R.T. Trall.
Russell TrallDate: [1853]
- Books
- Online
K voprosu ob opredielenii pitatel'nosti razlichnykh sortov miasa : dissertatsiia na stepen' doktora meditsiny / vracha Zibol'da ; tsenzorami dissertatsii po porucheniiu Konferentsii byli professory A.P. Dobroslavin, I.R. Tarkhanov i I.M. Sorokin.
Zibol'd, Vladimir Fedorovich, 1858-Date: 1888- Books
Nutritional aspects of fish / by Hilary Groom and Margaret Ashwell.
Groom, Hilary.Date: 1993
- Books
- Online
The new hydropathic cook-book : with recipes for cooking on hygienic principles: containing also a philosophical exposition of the relations of food to health; the chemical elements and proximate constitution of alimentary principles; the nutritive properties of all kinds of aliments; the relative value of vegetable and animal substances; the selection and preservation of dietetic materials, etc., etc / by R.T. Trall, M. D. With numerous illustrative engravings.
Russell TrallDate: 1869- Ephemera
Optimum nutrition workshop : the optimum nutrittion workshop is the first step to health in an unhealthy environment / Institute for Optimum Nutrition.
Date: [between 1984 and 1999]- Ephemera
Info : information from I. O. N. / Institute of Optimum Nutrition.
Date: [between 1984 and 1999]- Ephemera
Home study prospectus : introducing I. O. N. / Institute for Optimum Nutrition.
Date: [between 1984 and 1999]- Ephemera
Personal health programme : at the ION clinic / Institute for Optimum Nutrition.
Date: [between 1984 and 1999]- Books
Nutrition labelling / [Ursula Arens and Margaret Ashwell].
Arens, UrsulaDate: 1993