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59 results
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Foraging for a taste of the past

| Wross LawrenceMarco Kesseler

Follow tips from a professional forager to recreate delicious 18th-century recipes from plants growing wild in parks and on urban wasteland.

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The family food of a kebab van man

| Melek ErdalAnna Keville Joyce

Melek Erdal celebrates the physical and mental resilience of her father Yusuf, forged by isolation and dislocation, and reinforced by the distinctive cuisine of his home country, Turkey.

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Natural eating in Jamaica and the Caribbean

| Riaz PhillipsAnna Keville Joyce

Riaz Phillips is passionate about the Jamaican food he grew up with and plant-based Caribbean food he came to later, like roti, baiganee and vegan stews and curries. Here he explores the origins and surging popularity of these natural ‘health foods’.

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The food diary and the power of unhealth

| Virginia HartleyAnna Keville Joyce

Food diaries might appear to present a strictly factual record of dietary choices, but what they don’t include is the more revealing story, as Virginia Hartley suggests.

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Thomas Sankara and the stomachs that made themselves heard

| Perry BlanksonAnna Keville Joyce

Thomas Sankara’s vision to transform farming and health in Burkina Faso turned to dust with his assassination. Perry Blankson highlights the considerable achievements of Sankara’s brief span in power.

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Love, longing and tea from the polski sklep

| Kasia TomasiewiczAnna Keville Joyce

For people of Polish origin in the UK, herbal tea is closely tied to health and shared history. Kasia Tomasiewicz explores her changing relationship to these tea-related cultural habits.

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Synaesthesia, or when senses overlap

| Lydia Ruffles

What’s it like to see heartbeats, taste Tube stations or hear paintings?

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Is shoegaze the loneliest genre of music?

| Christine Ro

Christine Ro explores the connection between shyness and shoegaze.

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Cloves to mull, mask and numb

| Helen Babbs

Sweet, pungent, warm, woody: cloves smell and taste like Christmas. But there’s much more to this spice than that.

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Unravelling genetic origins from the potato to cinchona

| Nataly Allasi CanalesCat O’Neil

Starting with the humble potato, Nataly Allasi Canales reveals how researchers unearth the genetic origins of modern plant varieties, and explains why their work is so important for biodiversity.

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Virtual reality and the fix of the future

| Stevyn Colgan

Virtual reality, with its complex sensory tricks, takes us beyond the real world. Find out how these potentially addictive experiences can harm us – or might even have therapeutic uses.

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Migraine, creativity and me

| Lydia Ruffles

Novelist Lydia Ruffles explores how migraine has made her mind stretch, shrink, widen and change, and how it’s influenced her art.

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Chillies and the trouble with Scoville

| Danny Birchall

Measuring the heat of these peppers can leave you a little lukewarm.

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The intermediate life of spirits

| Courttia Newland

Courttia Newland explores the events and his feelings surrounding the death of his mother-in-law, Tara Chauhan.

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The solidarity of sickness

| Sinéad GleesonCamilla Greenwell

Visiting an injured friend in hospital prompts writer Sinéad Gleeson to reflect on the instant rapport forged between compatriots in the kingdom of the sick.

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Keeping death close

| Lauren EntwistleShay Azzari

Scattering her father’s ashes, Lauren Entwistle found herself longing for something physical that proved he once was a living, breathing person. Here she reflects on the objects that help us to grieve and remember.

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Lonely bodies are hungry for more than turkey

| Dr Fay Bound Alberti

At Christmas, many charities provide dinners for homeless or isolated people. Food is central to festive celebrations, but it can also satisfy our hunger for belonging and community.

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Happiness

| Rob Bidder

If happiness had a flavour, what would it taste like?

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People against pollution

| Alice BellAlberto Casias

Alice Bell reflects on what happens when communities help solve environmental problems, and whether citizen science can help fight industrial pollution today.

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Is your job bad for your teeth?

| Kristin Hohenadel

Some surprising occupations pose hidden risks to dental health. Could your ivories be in particular peril?

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Doctors and the English seaside

| Jane Darcy

Fashionable seaside towns in England owe much of their popularity to 18th-century doctors, who advised them to take the 'sea cure'.

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Documents of my breath

| Swati Joshi

Swati Joshi’s childhood bronchitis meant that she couldn’t imagine being able to breathe easily. As an adult, she chronicles her recovery through artworks created using bubbles and her breath.

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Rebuilding my identity after a brain injury

| Chris MillerThomas S G Farnetti

Chris Miller talks about how a brain injury forced him to reassess his place in the world – physically, personally and socially.

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姜、蒜、葱 Ginger, garlic and spring onions

| Nina Mingya PowlesFaye Heller

Nina Mingya Powles felt adrift in the UK, living thousands of miles from home. But nurturing familiar tastes and smells in her tiny balcony garden helped her roots begin to grow.

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Book design, dissected

| Gwendolyn Smith

Gwen Smith talks to art director Peter Dyer about imagery, colour, type and staying true to the pages within.