Stories
- Article
Foraging for a taste of the past
Follow tips from a professional forager to recreate delicious 18th-century recipes from plants growing wild in parks and on urban wasteland.
- Article
The family food of a kebab van man
Melek Erdal celebrates the physical and mental resilience of her father Yusuf, forged by isolation and dislocation, and reinforced by the distinctive cuisine of his home country, Turkey.
- Article
Natural eating in Jamaica and the Caribbean
Riaz Phillips is passionate about the Jamaican food he grew up with and plant-based Caribbean food he came to later, like roti, baiganee and vegan stews and curries. Here he explores the origins and surging popularity of these natural ‘health foods’.
- Article
The food diary and the power of unhealth
Food diaries might appear to present a strictly factual record of dietary choices, but what they don’t include is the more revealing story, as Virginia Hartley suggests.
Catalogue
- Archives and manuscripts
'Taste. Smell'
Date: c.1908-1911Reference: PSY/SPE/1/3/9Part of: Spearman, Charles Edward (1863-1945)- Books
- Online
Taste. An essay.
Rollin, Charles, 1661-1741.Date: MDCCXXXII. [1732]- Books
- Online
Taste: an epistle to a young critic.
Armstrong, John, 1709-1779.Date: MDCCLIII. [1753]
- Ephemera
- Online
Taste the change in Tesco meat / Tesco.
Tesco (Firm)Date: [1993]- Books
Taste : the secret meaning of things / Stephen Bayley.
Bayley, Stephen.Date: 1992, ©1991
