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30 results
  • Podcast
  • Podcast

Wasteland

In the final episode of ‘The Root of the Matter’, JC takes us to the wasteland. It’s a space that can teach us some of the most profound lessons about the plant world and our relationship to it.

  • Podcast
  • Podcast

Farmland

Fruit and vegetables link our hungry bodies to the world of plants. Yet many of us have little understanding of the farming industry and the impact that bringing crops to our plates has on the planet.

  • Podcast
  • Podcast

Wetland

In this episode, JC and her contributors invite you to rethink the idea of of boggy marshlands, and see the ecological health, biodiversity, and carbon capturing benefits of these misunderstood spaces.

  • Article
  • Article

Soil health and dairy farming in the UK

| Angela HuiCat O’Neil

Although healthy soil means more nutritious dairy products, modern intensive farming methods pollute and degrade the environment. However, a regenerative agriculture movement is kicking back against mainstream industrial farming.

  • Podcast
  • Podcast

Woodland

In this episode, JC delves into the contradictions in our relationship with woodlands, and explores different ways we can think about them, if we are to use and protect them more wisely.

  • Article
  • Article

Seeds for the future

| Nataly Allasi CanalesCat O’Neil

Indigenous groups have a key role as guardians of biodiversity, and their knowledge could help us all preserve our world. To survive, we all need to collaborate, reject prejudice, and share what we know.

  • Article
  • Article

What is air, and how do we know?

| Hasok ChangTracy Satchwill

Watching bubbles in fermenting beer led 18th-century scientist Joseph Priestley to invent sparkling water – and to discover that different gases make up the air we breathe.

  • Article
  • Article

Hamlet, the melancholic Prince of Denmark

| Nelly Ekström

Hamlet clearly demonstrates an excess of black bile and is arguably the most famous literary melancholic.

  • Article
  • Article

Kathryn Mannix’s prescription for writing

| Jennifer Trent Staves

The Wellcome Book Prize shortlisted author of ‘With the End in Mind’ answers five questions on health, inspiration and storytelling.

  • Book extract
  • Book extract

Ayurveda: Knowledge for long life

| Aarathi Prasad

The story of medicine in India is rich and complex. Aarathi Prasad investigates how it came to be this way.

  • Article
  • Article

Our endless quest for eternal youth

| Dr Lindsey FitzharrisKathleen Arundell

From poisonous 16th-century cosmetics to the latest “vampire facelift”, discover the fashions in unsavoury methods for improving our appearance.

  • Article
  • Article

Indian botanicals and heritage wars

| Sita Reddy

Colonial botanical texts, as astonishingly beautiful as they are, may cast very dark shadows.

  • Article
  • Article

Thomas Sankara and the stomachs that made themselves heard

| Perry BlanksonAnna Keville Joyce

Thomas Sankara’s vision to transform farming and health in Burkina Faso turned to dust with his assassination. Perry Blankson highlights the considerable achievements of Sankara’s brief span in power.

  • Article
  • Article

Graphic battles in pharmacy

James Morison’s campaign against the medical establishment inspired a wave of caricatures mocking his quack medicine.

  • Article
  • Article

Womb milk and the puzzle of the placenta

| Joanna Wolfarth

A human baby needs milk to survive – and this holds true even before it’s born. Joanna Wolfarth explores “womb milk”, as well as ancient and modern ideas about the placenta.

  • Article
  • Article

Sacred cows and nutritional purity in India

| Apoorva SripathiCat O’Neil

Apoorva Sripathi explores the complex reasons behind India’s recent boom in all things dairy – beginning with a 1970s Western food-aid programme.

  • Article
  • Article

Natural eating in Jamaica and the Caribbean

| Riaz PhillipsAnna Keville Joyce

Riaz Phillips is passionate about the Jamaican food he grew up with and plant-based Caribbean food he came to later, like roti, baiganee and vegan stews and curries. Here he explores the origins and surging popularity of these natural ‘health foods’.

  • Podcast
  • Podcast

The Garden

We explore ideas of belonging and colonial legacies, guerrilla gardening in response to a tragic event, and the link between an urban nature reserve and a GP’s surgery.

  • Article
  • Article

Fantastic beasts and unnatural history

| Cassidy Phillips

Find out how a 17th-century compendium of the natural world came to present fantastical beasts –like dragons – as real, living creatures.

  • Article
  • Article

The men who meddled with nature

| Allison C Meier

The ‘acclimatisation societies’ of the 19th century sought to ‘improve’ on the natural world by releasing non-native species into the wild. The effects were disastrous.

  • Article
  • Article

Is your job bad for your teeth?

| Kristin Hohenadel

Some surprising occupations pose hidden risks to dental health. Could your ivories be in particular peril?

  • Article
  • Article

Delusional recycling and the problem with plastic

| Arianne ShahvisiIfada Nisa

Many of us are guilty of wishful thinking when it comes to our rubbish. Arianne Shahvisi exposes shaky recycling infrastructure and overseas dumping, arguing for an end to waste colonialism.

  • Article
  • Article

Parasites and pests from the medieval to the modern

| Katherine Harvey

Humans have been reluctant hosts to a plethora of unpleasant parasites for centuries. And medieval evidence shows our modern distaste for these little irritations is just as ancient.

  • Article
  • Article

Finding out where my lithium comes from

| Laura Grace SimpkinsMatjaž Krivic

The origins of the lithium Laura Grace Simpkins swallows daily are unclear. If we don’t know the provenance of our pills, how can we make informed decisions about them?

  • Article
  • Article

In search of the ‘nature cure’

| Samantha WaltonSteven Pocock

Under the competing pressures of modern life, many of us succumb to mental ill health. Samantha Walton explores why so-called ‘nature cures’ don’t help, and how the living world can actually help us.