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60 results
  • Article
  • Article

Sharing Nature: Plastic fantastic

| Lalita Kaplish

There are serious concerns about plastics in the environment. Yet they make our lives much easier, even in the natural world.

  • Article
  • Article

Sharing Nature: Over the rainbow

| Helen Babbs

Here’s your choice of the most meaningful nature photo on the theme of health.

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Natural eating in Jamaica and the Caribbean

| Riaz PhillipsAnna Keville Joyce

Riaz Phillips is passionate about the Jamaican food he grew up with and plant-based Caribbean food he came to later, like roti, baiganee and vegan stews and curries. Here he explores the origins and surging popularity of these natural ‘health foods’.

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The family food of a kebab van man

| Melek ErdalAnna Keville Joyce

Melek Erdal celebrates the physical and mental resilience of her father Yusuf, forged by isolation and dislocation, and reinforced by the distinctive cuisine of his home country, Turkey.

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A little wildness

| Rowan Hisayo BuchananFaye Heller

To salve her longing for a dog, Rowan Hisayo Buchanan chose a puppy. She found that, despite centuries of domestication, her dog still retains aspects of her wild ancestry.

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The men who meddled with nature

| Allison C Meier

The ‘acclimatisation societies’ of the 19th century sought to ‘improve’ on the natural world by releasing non-native species into the wild. The effects were disastrous.

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How nature is defending itself in court

| Isabella KaminskiSteven Pocock

The idea that nature has legal rights is increasingly being taken seriously, but who gets to speak for it? Isabella Kaminski asks how the non-human can be represented within a human-made system.

  • Podcast
  • Podcast

Woodland

In this episode, JC delves into the contradictions in our relationship with woodlands, and explores different ways we can think about them, if we are to use and protect them more wisely.

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Designing better mental health wards

| Emily Reynolds

Bringing colour and natural light to tired, grubby mental health wards has a measurably positive effect on patients. A few groundbreaking projects are showing the way.

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Soil health and dairy farming in the UK

| Angela HuiCat O’Neil

Although healthy soil means more nutritious dairy products, modern intensive farming methods pollute and degrade the environment. However, a regenerative agriculture movement is kicking back against mainstream industrial farming.

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How Indigenous insight inspires sustainable science

| Nataly Allasi CanalesCat O’Neil

The forest of the Amazon Basin is inextricably bound up with the lives of the Indigenous peoples living there. Find out how they feel about the forest, use what it provides, and try to protect it from aggressive commercial exploitation.

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Thomas Sankara and the stomachs that made themselves heard

| Perry BlanksonAnna Keville Joyce

Thomas Sankara’s vision to transform farming and health in Burkina Faso turned to dust with his assassination. Perry Blankson highlights the considerable achievements of Sankara’s brief span in power.

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Hunting lost plants in botanical collections

| Nataly Allasi CanalesCat O’Neil

A bark specimen at Kew recalls the story of a South American man who harvested the most potent source of the only effective malaria treatment available in the late 1800s. Killed for his work and forgotten by history, Manuel Mamani was a victim of the colonial juggernaut.

  • Book extract
  • Book extract

Eating their own kind

In his grisly history of cannibalism, zoologist Bill Schutt asks what drives an animal to feast on its own flesh and blood.

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The secrets your teeth hold

| Michael A Berthaume

Discover how innocuous-looking human teeth hold a wealth of hidden information about our diet, health and evolution.

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Sacred cows and nutritional purity in India

| Apoorva SripathiCat O’Neil

Apoorva Sripathi explores the complex reasons behind India’s recent boom in all things dairy – beginning with a 1970s Western food-aid programme.

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  • Article

The white tears of Taranaki

| Sarah Alice HopkinsonCat O’Neil

Taranaki in Aotearoa, New Zealand, is home to the world’s largest dairy factory. Sarah Hopkinson questions the price paid by an area dominated by monoculture.

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It’s getting mighty crowded

| Charlotte SleighGergo Varga

Mid-20th-century population-density research on mice produced a whiskered apocalypse, predicted to become the fate of humans too. But perhaps a more compassionate approach could fend this off.

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The solidarity of sickness

| Sinéad GleesonCamilla Greenwell

Visiting an injured friend in hospital prompts writer Sinéad Gleeson to reflect on the instant rapport forged between compatriots in the kingdom of the sick.

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Getting sexy with cinnamon

| Kirsten Riley

Add some flavour to your love life with this spice. It will warm up more than just your buns.

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Believe yourself better

| A R Hopwood

There’s more to recovery than medication. In future, our unconscious minds could be recruited to put a positive spin on our health problems, helping us feel better faster.

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Chasing spring

| Isabella KaminskiSteven Pocock

Isabella Kaminski reflects on a transformative journey that saw her cycle the length of the UK, tracking the first signs of spring. She explores what the changing seasons can tell us about ourselves and the climate crisis.

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Virtual reality and the fix of the future

| Stevyn Colgan

Virtual reality, with its complex sensory tricks, takes us beyond the real world. Find out how these potentially addictive experiences can harm us – or might even have therapeutic uses.

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Remote romance and the common cold

| Elena CarterThomas S G Farnetti

Getting creatively romantic due to a virus sounds all too contemporary, but our archives show what socially distanced seduction looked like seven decades ago.

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Being trans in the world of sex work

| Dr Adrienne MacartneyJessa Fairbrother

Unstable. Predatory. Risk takers. Dr Adrienne Macartney sheds stark light on the hostile and negative assumptions faced by trans sex workers.