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41 results
  • In pictures
  • In pictures

Chinese pillow history

| Yiling Zhang

What is the ideal pillow? In Chinese culture, the ideal shifted over time, and views on a good sleep also reveal attitudes about studying, love, food and drink.

  • Article
  • Article

Virtual reality and the fix of the future

| Stevyn Colgan

Virtual reality, with its complex sensory tricks, takes us beyond the real world. Find out how these potentially addictive experiences can harm us – or might even have therapeutic uses.

  • Article
  • Article

Deadly doses and the hardest of hard drugs

| Stevyn Colgan

The invention of the modern hypodermic syringe meant we could get high – or accidentally die – faster than before. Find out how this medical breakthrough was adapted for deadly uses.

  • Article
  • Article

Heating up and drying out

| Helen FosterEast Midlands Oral History ArchiveAsma Istwani

Menopause doesn’t have to signify old age, but when your body feels like it’s letting you down, it’s hard not to believe that your useful life may be over.

  • Article
  • Article

Lonely bodies are hungry for more than turkey

| Dr Fay Bound Alberti

At Christmas, many charities provide dinners for homeless or isolated people. Food is central to festive celebrations, but it can also satisfy our hunger for belonging and community.

  • Article
  • Article

How Indigenous insight inspires sustainable science

| Nataly Allasi CanalesCat O’Neil

The forest of the Amazon Basin is inextricably bound up with the lives of the Indigenous peoples living there. Find out how they feel about the forest, use what it provides, and try to protect it from aggressive commercial exploitation.

  • Article
  • Article

The white tears of Taranaki

| Sarah Alice HopkinsonCat O’Neil

Taranaki in Aotearoa, New Zealand, is home to the world’s largest dairy factory. Sarah Hopkinson questions the price paid by an area dominated by monoculture.

  • Article
  • Article

Ginger’s role in cures and courtroom battles

| Alice White

Some people will use a dose of ginger to help with hangovers – but it hasn’t always been a friend to the thirsty.

  • Article
  • Article

Parasites and pests from the medieval to the modern

| Katherine Harvey

Humans have been reluctant hosts to a plethora of unpleasant parasites for centuries. And medieval evidence shows our modern distaste for these little irritations is just as ancient.

  • Article
  • Article

What is hysteria?

| Sarah Jaffray

Hysteria has long been associated with fanciful myths, but its history reveals how it has been used to control women’s behaviour and bodies

  • Article
  • Article

Milk trails round Euston

| Esther LesliePeople’s MuseumBenjamin Gilbert

Where cows once grazed near Wellcome Collection in London, baristas now froth their milk. Esther Leslie uncovers Euston’s dairy-based urban history.

  • Long read
  • Long read

Rehab centres and the ‘cure’ for addiction

| Guy StaggJess Nash

Guy Stagg takes us on a brief history of rehab centres and their approaches to addiction and recovery.

  • Article
  • Article

The secrets your teeth hold

| Michael A Berthaume

Discover how innocuous-looking human teeth hold a wealth of hidden information about our diet, health and evolution.

  • Article
  • Article

Sacred cows and nutritional purity in India

| Apoorva SripathiCat O’Neil

Apoorva Sripathi explores the complex reasons behind India’s recent boom in all things dairy – beginning with a 1970s Western food-aid programme.

  • Book extract
  • Book extract

Eating their own kind

In his grisly history of cannibalism, zoologist Bill Schutt asks what drives an animal to feast on its own flesh and blood.

  • Book extract
  • Book extract

What the wind can bring

| Amanda Thomson

In this extract from ‘This Book is a Plant’, Amanda Thomson shares a newfound fascination with flowers, and reveals why our relationship with plants can also be complicated.

  • Article
  • Article

Disability in the post-pandemic world

| Dolly SenPum Dunbar

Disabled people have suffered more than most during Covid-19, but there is still a chance to build a kinder society. Dolly Sen explores whether we will come together, or allow more brutal disparities to develop in the worsening recession.

  • Article
  • Article

Remote romance and the common cold

| Elena CarterThomas S G Farnetti

Getting creatively romantic due to a virus sounds all too contemporary, but our archives show what socially distanced seduction looked like seven decades ago.

  • Article
  • Article

It’s getting mighty crowded

| Charlotte SleighGergo Varga

Mid-20th-century population-density research on mice produced a whiskered apocalypse, predicted to become the fate of humans too. But perhaps a more compassionate approach could fend this off.

  • Article
  • Article

Hunting lost plants in botanical collections

| Nataly Allasi CanalesCat O’Neil

A bark specimen at Kew recalls the story of a South American man who harvested the most potent source of the only effective malaria treatment available in the late 1800s. Killed for his work and forgotten by history, Manuel Mamani was a victim of the colonial juggernaut.

  • Article
  • Article

How to cure the eco-anxious

| Christine Ro

Could community activism be the key to overcoming a fear of environmental collapse?

  • Article
  • Article

Nymphomania and hypersexuality in women and men

| Taryn Cain

The history of nymphomania is closely bound with society's views on women and their sexuality.

  • Article
  • Article

Being trans in the world of sex work

| Dr Adrienne MacartneyJessa Fairbrother

Unstable. Predatory. Risk takers. Dr Adrienne Macartney sheds stark light on the hostile and negative assumptions faced by trans sex workers.

  • Article
  • Article

How Californian dairy farmers stole a way of life

| Cecilia MorenoCat O’Neil

When European settlers drained a beautiful Californian lake to provide dairy grazing, the lives of nearby Native American peoples changed out of all recognition. But recent rainfall is strengthening hopes of a return to the old ways.

  • Article
  • Article

Unravelling genetic origins from the potato to cinchona

| Nataly Allasi CanalesCat O’Neil

Starting with the humble potato, Nataly Allasi Canales reveals how researchers unearth the genetic origins of modern plant varieties, and explains why their work is so important for biodiversity.