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- Book extract
- Book extract
Eating their own kind
In his grisly history of cannibalism, zoologist Bill Schutt asks what drives an animal to feast on its own flesh and blood.
![](https://images.prismic.io/wellcomecollection%2Faf7a5496-409f-44df-a342-80a9fe64995b_eat_detail.jpg?w=1338&auto=compress%2Cformat&rect=&q=50)
- Comic
- Comic
Eat
Chemical chatter and digestive dialogue can make for some stimulating conversation.
![](https://images.prismic.io/wellcomecollection/1ef0ee42-3cef-47fb-be7f-7ecf01d47185_1.hands_survival.jpg?w=1338&auto=compress%2Cformat&rect=&q=50)
- Article
- Article
Surviving a flesh-eating disease
Nearly dying from a skin infection gave Scott Neill a chance to start again after an early life marked by grief and depression.
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- Article
- Article
Natural eating in Jamaica and the Caribbean
Riaz Phillips is passionate about the Jamaican food he grew up with and plant-based Caribbean food he came to later, like roti, baiganee and vegan stews and curries. Here he explores the origins and surging popularity of these natural ‘health foods’.
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- Article
- Article
Is your job bad for your teeth?
Some surprising occupations pose hidden risks to dental health. Could your ivories be in particular peril?
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- Article
- Article
Sarah Carpenter on making time for herself through creativity
Art provides a refuge for Sarah Carpenter, allowing her to utilise her energy and keep up the momentum of her recovery.
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- Article
- Article
Virtual reality and the fix of the future
Virtual reality, with its complex sensory tricks, takes us beyond the real world. Find out how these potentially addictive experiences can harm us – or might even have therapeutic uses.
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- Article
- Article
The gym of cartoon men
In men, body dysmorphia can be expressed as ‘bigorexia’ – the belief that your body is too weak and thin – or anorexia. Andrew McMillan explores two sides of the same coin.
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- Article
- Article
The food diary and the power of unhealth
Food diaries might appear to present a strictly factual record of dietary choices, but what they don’t include is the more revealing story, as Virginia Hartley suggests.
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- Article
- Article
Finding my body through the wilderness
Writer Jennifer Neal used vigorous exercise classes to try and heal herself in the years following an assault. But it was only while hiking outdoors that she found true strength.
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- Article
- Article
A quick guide to drugs, the brain and brain chemistry
Discover some of the major chemicals that govern activity in our brains, how they work, and why certain drugs have the effects they do.
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- Article
- Article
My illness made me an activist, but now I’m exhausted
Emily Bashforth’s illness made her an advocate but now she’s battling burnout. She argues why we all need to be mental health activists, not just those with lived experience.
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- Article
- Article
The sickness in the wellness industry
In recovery from anorexia, Gwen Smith began to realise how the wellness industry needs its followers to feel bad about themselves in order to make money out them.
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- Article
- Article
The secrets your teeth hold
Discover how innocuous-looking human teeth hold a wealth of hidden information about our diet, health and evolution.
![](https://images.prismic.io/wellcomecollection/e7ce0a0d-82c3-4b11-a485-2b55c414bd47_EP1225_5781.jpg?w=1338&auto=compress%2Cformat&rect=&q=50)
- Article
- Article
The solidarity of sickness
Visiting an injured friend in hospital prompts writer Sinéad Gleeson to reflect on the instant rapport forged between compatriots in the kingdom of the sick.
![](https://images.prismic.io/wellcomecollection/29a56255-6a24-4975-b4cd-db67db2bb8f3_cat-oneil_wellcome_sourced_FINAL_1-soil.jpg?w=1338&auto=compress%2Cformat&rect=&q=50)
- Article
- Article
Soil health and dairy farming in the UK
Although healthy soil means more nutritious dairy products, modern intensive farming methods pollute and degrade the environment. However, a regenerative agriculture movement is kicking back against mainstream industrial farming.
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- Article
- Article
The family food of a kebab van man
Melek Erdal celebrates the physical and mental resilience of her father Yusuf, forged by isolation and dislocation, and reinforced by the distinctive cuisine of his home country, Turkey.
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- Photo story
- Photo story
Obesity and Britain’s boys
Six young men and six experiences of being overweight. Find out how these boys and their loved ones feel about this stigmatising issue.
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- Article
- Article
How I cured my fear of vomiting
Emetophobia ruled every waking moment of Alex’s life. Until he came to realise he couldn’t live that way any more.
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- Article
- Article
The first seizure
Historian Aparna Nair had her first seizure when she was 11. Here she recalls that first time, and how other people’s reactions are sometimes the most disturbing part about having a seizure.
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- Article
- Article
Is it really OK to not be OK?
Our mental healthcare system is still the poor relation of services that treat physical illness, and the pandemic has shone a spotlight on this situation. Campaigner James Downs argues for fundamental change.
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- Article
- Article
Lonely bodies are hungry for more than turkey
At Christmas, many charities provide dinners for homeless or isolated people. Food is central to festive celebrations, but it can also satisfy our hunger for belonging and community.
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- Article
- Article
Abandoning daydreams of a life without diabetes
After years of longing for a cure for her type 1 diabetes, Daisy Watson Shaw, partly due to medical advances in managing the condition, has reached a state of acceptance. Her wishes now are for greater understanding.
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- Article
- Article
Having children as a fat woman
When she sought fertility advice, and at antenatal appointments, Ellie Levenson found that medics were openly anti-fat. Only years later can she evaluate the true repercussions of their words and actions.
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- Article
- Article
Queer cafés and gay mylk
Holly Regan explores queer London spaces where the alternative – oat milk – is the norm for the communities gathering there.