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39 results
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The cook who became a pariah

| Anna Faherty

New York, 1907. Mary Mallon spreads infection, unaware that her name will one day become synonymous with typhoid.

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The making of ‘Quacks’

| Helen Babbs

How do you create a medical comedy that’s authentic and laugh-out-loud funny?

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Busting myths about turkey-baster babies

| Christine RoSteven Pocock

The popular idea of sex-free, turkey-baster-led conception has been around since the 1970s. Christine Ro goes beyond the utensils drawer to find out if it’s ever really happened.

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  • Book extract

Eating their own kind

In his grisly history of cannibalism, zoologist Bill Schutt asks what drives an animal to feast on its own flesh and blood.

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Six personal health zines that might change your life

| Loesja VigourNicola Cook

Personal zines put health conditions back in the hands of the people who experience them. Here are six that Wellcome Collection staff love.

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Rag mags and monthly issues: Five period zines to stop you seeing red

| Nicola CookLoesja Vigour

Using humour, personal experience and political activism to explore the bloody reality of menstruation.

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The intermediate life of spirits

| Courttia Newland

Courttia Newland explores the events and his feelings surrounding the death of his mother-in-law, Tara Chauhan.

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Chillies and the trouble with Scoville

| Danny Birchall

Measuring the heat of these peppers can leave you a little lukewarm.

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The chymist’s trade card

| Julia Nurse

An 18th-century trade card reveals far more than its owner may have intended.

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How I cured my fear of vomiting

| Alex BruceSteven Pocock

Emetophobia ruled every waking moment of Alex’s life. Until he came to realise he couldn’t live that way any more.

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The meaning of trauma is wound

| Daisy JohnsonBenjamin Gilbert

Daisy Johnson recalls her difficult journey to being diagnosed with vaginismus, and why women are so good at turning bad things into a joke.

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There’s more to gingerbread than ginger

| Mary-Anne Boermans

‘Bake-Off’ finalist Mary-Anne Boermans treats us to the warm and enticing pleasures of gingerbread over centuries.

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Homesick for planet Earth

| Gail TolleyMaria Rivans

Find out how homesick astronauts spend their free time, and how recreating home cooking from freeze-dried ingredients can cheer them all up.

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Is your job bad for your teeth?

| Kristin Hohenadel

Some surprising occupations pose hidden risks to dental health. Could your ivories be in particular peril?

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Children in burns prevention campaigns

| Shane Ewen

Whose responsibility is it to prevent accidental burns and scalds in the home? Shane Ewen’s research shows that it’s everyone’s concern.

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Why the world needs collectors

| Anna Faherty

Those who collect play an important role as “facilitators of curiosity”, says Anna Faherty.

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姜、蒜、葱 Ginger, garlic and spring onions

| Nina Mingya PowlesFaye Heller

Nina Mingya Powles felt adrift in the UK, living thousands of miles from home. But nurturing familiar tastes and smells in her tiny balcony garden helped her roots begin to grow.

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Pain and the power of activism

| Jaipreet VirdiAnne Howeson

Today, women with endometriosis have more access to better information than ever before. Jaipreet Virdi applauds the shared stories, online communities and self-help books empowering women in pain.

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The island of unclaimed bodies

| Allison C MeierAaron Asis

In New York, those who live and die on the extreme edges of society are buried on an isolated island, often forgotten and unmourned. But recent legal changes aim to reduce stigma and restore their dignity.

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Equality in genetics

| Sasha HenriquesTinuke Fagborun

Genetic counsellor Sasha Henriques harnessed her energy and resolve to tackle the racial biases she saw in her profession – with positive and promising results.

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What the nose doesn’t know

| Stephanie Howard-SmithSteven Pocock

Losing her sense of smell for over a year motivated Stephanie Howard-Smith to sniff out the history of treatments for this unsettling condition.

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A nose through Blythe House

| Laura HumphreysKevin Percival

Recently sold and emptied out, Blythe House was once one of the UK’s biggest museum storage facilities. Here, museum worker Laura Humphreys reflects on her relationship with the store’s architecture, objects and aromas.

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A graveyard of plants for the people I love

| Jennifer NealFoli Creppy

Searching for her own ceremony to acknowledge the passing of her grandmother, Jennifer Neal turned to plants. The ritual she created was personal and loving, and celebrated life as well as acknowledging loss.

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Rediscovering Margaret Louden, a forgotten NHS hero

| David JesudasonSteven Pocock

Bored during lockdown, David Jesudason started bin diving at night. Then a chance discovery set him on a new path: to tell the story of a forgotten female surgeon.

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Finding consolation in social isolation

| Tanya PerdikouNaomi Vona

Feeling isolated and anxious during the lockdowns of the last year, Tanya Perdikou found solace in reconnecting to her past and reaching out to neighbours in the present.