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Volume: 'Record of Spiritous and Malt Liquors'
Date: 1870sReference: RET/3/4/3/14Part of: The Retreat Archive- Books
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The lords protest against an act for Repealing certain Duties upon Spiritous Liquors, and on Licences for retailing the same, and for laying other Duties on Spiritous Liquors, and on Licences to retail the said Liquors. Die Veneris 25 Februarii, 1742.
Great Britain. Parliament. House of Lords.Date: printed in the year, 1743- Books
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A letter to a friend in the country, In Relation to the new law concerning Spirituous Liquors.
Date: [1743]- Books
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Untersuchungen über die Resorption des Liquors bei normalem und erhöhtem intracraniellem Drucke : II. Mittheilung / von A. Spina.
Spina, Arnold.Date: 1901- Books
Lumbalanästhesie in der Geburtshilfe und Gynäkologie : mit besonderer Berücksichtigung der Biochemie des Liquors und der Blutliquorschranke / von Ernst Preissecker.
Preissecker, Ernst.Date: 1934- Books
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An act for regulating the issuing of licenses for the sale of spiritous liquors by retail, and for remedying the Abuses which have arisen from the immoderate Use of such Liquors.
Ireland.Date: 1791- Books
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An abstract of an act for repealing the present duty on sweets, and for granting a less Duty thereupon; and for explaining and enforcing an Act against Spirituous Liquors.
Great Britain.Date: [1737]- Books
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Theoretic hints on an improved practice of brewing malt-liquors; including some strictures on the nature and properties of water, Malt, and Hops; The Doctrine of Fermentation; The Agency of Air; The Effects of Heat and Cold On fermented Liquors, &c. &c. By John Richardson.
Richardson, John, active 1777-1798.Date: 1777- Books
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Theoretic hints on an improved practice of brewing malt-liquors; including some strictures on the nature and properties of water, Malt, and Hops; The Doctrine of Fermentation; The Agency of Air; The Effects of Heat and Cold On fermented Liquors, &c. &c. By John Richardson.
Richardson, John, active 1777-1798.Date: 1777- Books
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Theoretic hints of an improved practice of brewing malt-liquors; including some strictures on the nature and properties of water, Malt, and Hops, The Doctrine of Fermentation, The Agency of Air, The Effects of Heat and Cold On fermented Liquors, &c. &c. By John Richardson.
Richardson, John, active 1777-1798.Date: 1777- Books
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An account of experiments, to determine the specific gravities of fluids, thereby to obtain the strength of spirituous liquors. Together with Some Remarks on a Paper Entitled, The Best Method of Proportioning the Excise upon Spirituous Liquors. Lately Printed in the Philosophical Transactions. By J. Ramsden.
Ramsden, J. (Jesse), 1735-1800.Date: Printed in the Year 1792- Books
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An index to the excise laws; or, an abridgement of all the statutes now in force relating to the excise. Digested under the following heads, beer and ale, cambricks and lawns, candles, Coaches, Coffee, Tea, and Chocolate, Cyder, Distillers, Entries, Excise-Office, Exportation, Glass, Hides, Hops, Licences, Ale, Plate, Spirit. Liquors. Malt, Man Isle, Mead, Navy-Bills, Officers, Paper, Printed Silks and Linens. Prosecutions, Run Goods, Seizures, Silver-Plate, Sope, Spirituous Liquors, Starch, Sweets, Tobacco, Vinegar and Verjuice, Wire. By Jelinger Symons.
Symons, Jellinger.Date: 1770- Books
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The london and country brewer. Containing an Account, I. Of the Nature of the Barley-Corn, and of the proper Soils and Manures for the Improvement thereof. II. Of making good Malts. III. To know good from bad Malts. IV. Of the Use of the Pale, Amber, and Brown Malts. V. Of the Nature of several Waters, and their Use in Brewing. VI. Of Grinding Malts. VII. Of Brewing in general. VIII. Of the London Method of Brewing Stout, But-Beer, Pale and Brown Ales. IX. Of the Country or Private Way of Brewing. X. Of the Nature and Use of the Hop. XI. Of Boiling Malt Liquors, and to Brew a Quantity of Drink in a little Room, and with a few Tubs. XII. Of Foxing or Tainting of Malt Liquors; their Prevention and Cure. XIII. Of Fermenting and Working of Beers and Ales, and the unwholesome Practice of Beating in the Yeast, detected. XIV. Of several Artificial Lees for seeding, fining, preserving, and relishing Malt Liquors. XV. Of several pernicious Ingredients put into Malt Liquors to encrease their Strength. XVI. Of the Cellar or Repository for keeping Beers and Ales. XVII. Of Sweetning and Cleaning Casks. XVIII. Of Bunging Casks and Carrying them to some Distance. XIX. Of the Age and Strength of Malt Liquors. XX. Of the Profit and Pleasure of Private Brewing, and the Charge of Buying Malt Liquors. To which is added, A Philosophical Account of Brewing Strong October Beer. By an Ingenious Hand. By a Person formerly concerned in a Common Brewhouse at London, but for twenty Years past has resided in the Country.
Ellis, William, brewer.Date: M.DCC.XXXVI. [1736]- Books
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The london and country brewer. Containing an Account I. Of the Nature of the Barley-Corn, and of the proper Soils and Manures for the Improvement thereof. II. Of making Good Malts. III. To know Good from Bad Malts. IV. Of the Use of the Pale, Amber, and Brown Malts. V. Of the Nature of several Waters, and their Use in Brewing. VI. Of Grinding Malts. Vii. Of Brewing in general. Viii. Of the London Method of Brewing Stout, Butt-Beer, Pale and Brown Ales. IX. Of the Country or Private Way of Brewing. X. Of the Nature and Use of the Hop. XI. Of Boiling Malt - Liquors, and to Brew a Quantity of Drink in a little Room, and with a few Tubs. XII. Of Foxing or Tainting of Malt - Liquors; their Prevention and Cure. XIII. Of Fermenting and Working of Beeks and Ales, and the unwholesome Practice of Beating in the Yeast, detected. XIV. Of several Artificial Lees for Feeding, Fining, Preserving, and Relishing Malt-Liquors. XV. Of several Pernicious Ingredients put into Malt-Liquors to increase their Strength. XVI. Of the Cellar or Vault for keeping Beers and Ales. XVII. Of Sweetening and Cleaning Casks. XVIII. Of Bunging Casks and Carrying them to some Distance. XIX. Of the Age and Strength of Malt-Liquors. XX. Of the Profit and Pleasure of Private Brewing, and the Charge of Buying Malt-Liquors. To which is added, A Philosophical Account of Brewing strong October Beer. By a Person formerly concerned in a Common Brewhouse at London, but for Twenty Years past has resided in the Country.
Ellis, William, brewer.Date: [1742] [1743]- Books
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The london and country brewer: Containing an Account, I. Of the Nature of Barley-Corn, and of the proper Soils and Manures for the Improvement thereof. II. Of making Malts. III. To know good from bad Malts. IV. Of the Use of the Pale, Amber and Brown Malts. V. Of the Nature of several Waters and their Use in Brewing. VI. Of Grinding Malts. Vii. Of Brewing in General. Viii. Of the London Method of Brewing Stout Butt Beer, Pale and Brown Ales. IX. Of the Country or private Way of Brewing. X. Of the Nature and Use of the Hop. XI. Of Boiling Malt Liquors and to Brew a Quantity of Drink in a little Room, and with a few Tubs. XII. Of Foxing or Tainting of Malt Liquors, their Prevention and Cure. XIII. Of fermenting and working of Beers and Ales, and the unwholsome Practice of beating in the Yeast Detected. XIV. Of several Artificial Lees for feeding, fineing, preserving and relishing Malt Liquors. XV. Of several pernicious Ingredients put into Malt Liquors to encrease their strength. XVI. Of the Cellar or Repository for keeping Beers and Ales. XVII Of Sweetning and Cleaning Casks. XVIII. Of Bunging Casks and Carrying them to some Distance. XIX. Of the Age and Strength of Malt Liquors. XX. Of the Profit and Pleasure of Private Brewing, and the Charge of buying Malt Liquors. To which is added, A Philosophical Account of Brewing strong October Beer, by an Ingenious Hand. By a Person formerly concern'd in a common Brew-House at London, but for near twenty Years past has resided in the Country. Recommended by the Dublin Society.
Ellis, William, brewer.Date: M.DCC.XXXV. [1735]- Books
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The compleat appraiser. Consisting of useful tables, with their explanation, for the valuing of braziers, copper-smiths, plumbers, and pewterers goods: also for Iron, Wall-Paper, Damask and Linen Furniture, Liquors, Plate, &c. By an eminent broker, lately deceased.
Eminent broker.Date: Printed in the Year 1783- Books
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An earnest dissuasive from intemperance in meats and drinks. With a more particular View to the Point of Spirituous Liquors. The fifteenth edition, revised and enlarged. By the Right Reverend Father in God, Edmund Gibson, D. D. Late Lord Bishop of London.
Gibson, Edmund, 1669-1748.Date: M.DCC.LXXXVIII. [1788]- Books
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An earnest dissuasive from intemperance in meats and drinks: in a sermon preach'd in the parish church of Lambeth. By Edmund Gibson, D. D. Then Rector of Lambeth, and Now Bishop of London. With a more particular View to the Point of Spirituous Liquors.
Gibson, Edmund, 1669-1748.Date: 1744- Books
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Cautions to the heads of families, in three essays: I. On cyder-wine, prepared in Copper Vessels; with Hints for the Improvement of Cyder, Perry, and other Fruit Liquors. II. On the poison of lead -Method of detecting it in various Liquors, Foods, Medicines, Cosmeticks, &c. with general Indications of Cure. III. On the poison of copper -How it may be discovered though in very minute Quantity-Method of Cure. By A. Fothergill, M.D. F. R. S. Member of the Royal College of Physicians, London, And of the Medical Societies of London, Edinburgh, and Paris.
Fothergill, A. (Anthony), 1732?-1813.Date: MDCCXC. [1790]- Books
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A collection of all the statutes now in force, relating to the excise: with an abridgment of the said statutes, and a table of the Rates upon the several Liquors, &c. shewing by what acts they are Imposed. To which is added, a table of Allowances for Common-Brewers, &c.
England and Wales.Date: 1705- Books
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The complete English brewer; or, the whole art and mystery of brewing, in all its various branches. Containing Plain and easy Directions for Brewing all Sorts of Malt Liquors in the greatest Perfection, from the smallest to the largest Quantities. Also, Instructions for the Choice of Barley and Hops, and all other Ingredients and Utensils used in Brewing. Together with the very best Methods of Casking, Cellaring, Fining, Bottling, Curing, and Recovering Faulty or Damaged Liquors. The whole made easy to every Capacity, and calculated not only for the Use of Publicans in general, but Private Families in particular. By George Watkins, Who has practised Brewing, in all its Branches, upwards of Thirty Years.
Watkins, GeorgeDate: [1770?]- Books
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A collection of all the statutes now in force, relating to the excise, and the duties upon salt: With An Abridgment of the said Statutes, and a Table of the Rates upon the several Liquors, &c. shewing by what Acts they are Imposed. To which is added a table of allowances for common brewers, &c.
England and Wales.Date: 1701- Books
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The philosophical principles of the science of brewing; containing theoretic hints on an improved Practice of Brewing Malt-Liquors; and Statical Estimates of the Materials for Brewing, or A Treatise on the Application and Use of the Saccharometer; being New Editions of those Treatises, corrected, and greatly enlarged, with several New and Interesting Particulars. By John Richardson.
Richardson, John, active 1777-1798.Date: M,DCC,XCVIII. [1798]- Books
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An earnest dissuassive from intemperance in meats and drinks. The tenth edition; revised and enlarged, With a more particular View to the Point of Spirituous Liquors. By the Right Reverend Father in God, Edmund Gibson, D. D. Late Lord Bishop of London. Now - reprinted under the Direction of Dr. John Garnet, Lord Bishop of Clogher.
Gibson, Edmund, 1669-1748.Date: [1760]- Books
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The london and country brewer. Containing The Whole Art of Brewing all Sorts of malt-liquors, As practised both in Town and Country; according to Observations made by the Author in Four Years. Travels through the several Counties in England. Also, The Method of preserving Liquors in the Cask, and Directions to be observed in Bottling them. In three parts. To which is added, A supplement. By a Person formerly concerned in a Publick Brewhouse in London.
Ellis, William, brewer.Date: MDCCLIX. [1759]