The philosophical principles of the science of brewing; containing theoretic hints on an improved Practice of Brewing Malt-Liquors; and Statical Estimates of the Materials for Brewing, or A Treatise on the Application and Use of the Saccharometer; being New Editions of those Treatises, corrected, and greatly enlarged, with several New and Interesting Particulars. By John Richardson.
- Richardson, John, active 1777-1798.
- Date:
- M,DCC,XCVIII. [1798]
- Books
- Online
Online resources
About this work
Publication/Creation
Hull : printed for the Author, and sold by W.T. and J. Richardson, Cornhill, London; T. Browne, Hull; and E. Peck, York, M,DCC,XCVIII. [1798]
Physical description
xxxvii,[1],458,[10]p.plate ; 80.
Contributors
Edition
The second edition, in a collected form.
References note
ESTC T18098
Reproduction note
Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2003. (Eighteenth century collections online). Available via the World Wide Web. Access limited by licensing agreements.