Theoretic hints on an improved practice of brewing malt-liquors; including some strictures on the nature and properties of water, Malt, and Hops; The Doctrine of Fermentation; The Agency of Air; The Effects of Heat and Cold On fermented Liquors, &c. &c. By John Richardson.
- Richardson, John, active 1777-1798.
- Date:
- 1777
- Books
- Online
Online resources
About this work
Also known as
Theoretic hints of an improved practice of brewing malt-liquors
Publication/Creation
London : printed for G. Robinson, Pater Noster Row; J. Wilkie, St. Paul's Church Yard; J. Sewell, Cornhill; C. Elliot, at Edinburgh; J. Williams, at Dublin; and T. White, at Cork, 1777.
Physical description
[4],74p. ; 80.
Contributors
Edition
The third edition, corrected.
References note
ESTC T122469
Reproduction note
Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2003. (Eighteenth century collections online). Available via the World Wide Web. Access limited by licensing agreements.