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- Archives and manuscripts
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Volume: 'Record of Spiritous and Malt Liquors'
Date: 1870sReference: RET/3/4/3/14Part of: The Retreat Archive- Books
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The lords protest against an act for Repealing certain Duties upon Spiritous Liquors, and on Licences for retailing the same, and for laying other Duties on Spiritous Liquors, and on Licences to retail the said Liquors. Die Veneris 25 Februarii, 1742.
Great Britain. Parliament. House of Lords.Date: printed in the year, 1743- Books
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A letter to a friend in the country, In Relation to the new law concerning Spirituous Liquors.
Date: [1743]- Books
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Untersuchungen über die Resorption des Liquors bei normalem und erhöhtem intracraniellem Drucke : II. Mittheilung / von A. Spina.
Spina, Arnold.Date: 1901- Books
Lumbalanästhesie in der Geburtshilfe und Gynäkologie : mit besonderer Berücksichtigung der Biochemie des Liquors und der Blutliquorschranke / von Ernst Preissecker.
Preissecker, Ernst.Date: 1934- Books
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Cautions to the heads of families, in three essays: I. On cyder-wine, prepared in Copper Vessels; with Hints for the Improvement of Cyder, Perry, and other Fruit Liquors. II. On the poison of lead -Method of detecting it in various Liquors, Foods, Medicines, Cosmeticks, &c. with general Indications of Cure. III. On the poison of copper -How it may be discovered though in very minute Quantity-Method of Cure. By A. Fothergill, M.D. F. R. S. Member of the Royal College of Physicians, London, And of the Medical Societies of London, Edinburgh, and Paris.
Fothergill, A. (Anthony), 1732?-1813.Date: MDCCXC. [1790]- Books
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An act for regulating the issuing of licenses for the sale of spiritous liquors by retail, and for remedying the Abuses which have arisen from the immoderate Use of such Liquors.
Ireland.Date: 1791- Books
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The publican's guide; or, key to the distill-house. Containing I. An Account of Rum, Brandy, and other Spirituous Liquors, in their Original State; the most advantageous Method of purchasing each Article; various Frauds on the Quays pointed out, and how to avoid them; with Instructions for the Buyer, by which every Retailer will be enabled to reduce his own Liquors, and sell on Terms equal to- and with far more Credit than-the generality of advertising Merchants. II. The discovery of Adulteration in what is called Genuine Rum; Rum to sink Oil, &c. also the iniquitous Practice of Adulteration in the Distillery. III. A True Description of false proof, commonly called the doctor; how made Use of; it's Effect on Spirits, with Genuine receipts for making the Composition. IV. The Use of Clarke's Celebrated Hydrometer, an Instrument to ascertain the true Strength of Spirits. V. Tables shewing the Prices of Liquors, from 5l. per Tun to 100l. and from One Gallon to a Tun. Also, the exact Weight of Rectified Spirits of Wine, Brandy, Rum, and Proof-Spirit, from One Gallon to Two Hundred. Interspersed with anecdotes and remarks, Necessary to be known by all Dealers in Spirits, and highly interesting to the Public in General. A new edition, with additions. By William Augustus Smyth.
Smyth, William Augustus.Date: MDCCLXXXI. [1781]- Books
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An abstract of an act for repealing the present duty on sweets, and for granting a less Duty thereupon; and for explaining and enforcing an Act against Spirituous Liquors.
Great Britain.Date: [1737]- Books
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Theoretic hints on an improved practice of brewing malt-liquors; including some strictures on the nature and properties of water, Malt, and Hops; The Doctrine of Fermentation; The Agency of Air; The Effects of Heat and Cold On fermented Liquors, &c. &c. By John Richardson.
Richardson, John, active 1777-1798.Date: 1777- Books
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Theoretic hints on an improved practice of brewing malt-liquors; including some strictures on the nature and properties of water, Malt, and Hops; The Doctrine of Fermentation; The Agency of Air; The Effects of Heat and Cold On fermented Liquors, &c. &c. By John Richardson.
Richardson, John, active 1777-1798.Date: 1777- Books
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Theoretic hints of an improved practice of brewing malt-liquors; including some strictures on the nature and properties of water, Malt, and Hops, The Doctrine of Fermentation, The Agency of Air, The Effects of Heat and Cold On fermented Liquors, &c. &c. By John Richardson.
Richardson, John, active 1777-1798.Date: 1777- Books
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An account of experiments, to determine the specific gravities of fluids, thereby to obtain the strength of spirituous liquors. Together with Some Remarks on a Paper Entitled, The Best Method of Proportioning the Excise upon Spirituous Liquors. Lately Printed in the Philosophical Transactions. By J. Ramsden.
Ramsden, J. (Jesse), 1735-1800.Date: Printed in the Year 1792- Books
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The compleat appraiser. Consisting of useful tables, with their explanation, for the valuing of braziers, copper-smiths, plumbers, and pewterers goods: also for Iron, Wall-Paper, Damask and Linen Furniture, Liquors, Plate, &c. By an eminent broker, lately deceased.
Eminent broker.Date: Printed in the Year 1783- Books
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An earnest dissuasive from intemperance in meats and drinks. With a more particular View to the Point of Spirituous Liquors. The fifteenth edition, revised and enlarged. By the Right Reverend Father in God, Edmund Gibson, D. D. Late Lord Bishop of London.
Gibson, Edmund, 1669-1748.Date: M.DCC.LXXXVIII. [1788]- Books
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The family dictionary: or, houshold companion. Containing, I. Cookery in Dressing Flesh, Fowl, Fish, Herbs, Roots, making Sawces, &c. II. Pastry, making Pyes, Pasties, Puddings, Pancakes, Cheesecakes, Custards, Tansies, &c. III. Confects, Candies, Conserves, Preserves, Creams, Gellies, Pickles, &c. IV. Potable Liquors, as Ale, Beer, Mum, Mead, Cider, Perry, Rape, English Wines, Chocolet, Coffee, Tea, &c. V. Perfuming Sweet Balls, Pouders, Pomanders, Essences, Sweet Waters, Beautifying Washes, &c. VI. Husbandry, as it relates to the Improvement of Our Barren and Waste Lands, Manufactures &c. Vii. Preparations galenick and chymick' relating to Physick and Chirurgery, as Cordial Waters, Spirits, Tinctures, Elixirs, Syrups, Pouders, Electuaries, Pills, Oils, Balsams, Cerecloths, and Emplasters, fitted for Curing most Diseases Incident to Men, Women, and Children. The fourth edition, with above eleven hundred additions, intersperst through the Whole Work. By William Salmon. M. D.
Salmon, William, 1644-1713.Date: 1710- Books
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An earnest dissuasive from intemperance in meats and drinks: in a sermon preach'd in the parish church of Lambeth. By Edmund Gibson, D. D. Then Rector of Lambeth, and Now Bishop of London. With a more particular View to the Point of Spirituous Liquors.
Gibson, Edmund, 1669-1748.Date: 1744- Books
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An index to the excise laws; or, an abridgement of all the statutes now in force relating to the excise. Digested under the following heads, beer and ale, cambricks and lawns, candles, Coaches, Coffee, Tea, and Chocolate, Cyder, Distillers, Entries, Excise-Office, Exportation, Glass, Hides, Hops, Licences, Ale, Plate, Spirit. Liquors. Malt, Man Isle, Mead, Navy-Bills, Officers, Paper, Printed Silks and Linens. Prosecutions, Run Goods, Seizures, Silver-Plate, Sope, Spirituous Liquors, Starch, Sweets, Tobacco, Vinegar and Verjuice, Wire. By Jelinger Symons.
Symons, Jellinger.Date: 1770- Books
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A collection of all the statutes now in force, relating to the excise: with an abridgment of the said statutes, and a table of the Rates upon the several Liquors, &c. shewing by what acts they are Imposed. To which is added, a table of Allowances for Common-Brewers, &c.
England and Wales.Date: 1705- Books
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The london and country brewer. Containing The Whole Art of Brewing all Sorts of malt-liquors, As practised both in Town and Country; according to Observations made by the Author in Four Years. Travels through the several Counties in England. Also, The Method of preserving Liquors in the Cask, and Directions to be observed in Bottling them. In three parts. To which is added, A supplement. By a Person formerly concerned in a Publick Brewhouse in London.
Ellis, William, brewer.Date: MDCCLIX. [1759]- Books
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The london and country brewer. Containing The Whole Art of Brewing all Sorts of malt-liquors, As practised both in Town and Country; according to Observations made by the Author in Four Years Travels through the several Counties in England. Also, The Method of preserving Liquors in the Cask, and Directions to be observed in Bottling them. In three parts. To which is added, A supplement. By a Person formerly concerned in a Publick Brewhouse in London.
Ellis, William, brewer.Date: MDCCL. [1750]- Books
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A collection of all the statutes now in force, relating to the excise, and the duties upon salt: With An Abridgment of the said Statutes, and a Table of the Rates upon the several Liquors, &c. shewing by what Acts they are Imposed. To which is added a table of allowances for common brewers, &c.
England and Wales.Date: 1701- Books
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Of the use of tobacco tea, Coffee, Chocolate, and Drams. Under the following Heads. I. Of Smoaking Tobacco. II. Of Chewing. III. Of Snuff. IV. Of Coffee & its Grounds. V. Of Tea. VI. Of Chocolate. Vii. Of Drams. Clearly Shewing How the Sipping of these Hot Liquors, Sucking into the Body as much of Wind as Liquor, produces Flatulencies, which (by being debar'd a Free Passage Downwards) not only Grumble in the Bowels, & Cause Wind-Cholicks, Obstructions, Spleen, Vapours, &c. But also (in Women of a more Strong Constitution) Recoil up to the Head, and Vents themselves entirely in Talkativeness, and other Distempers incident to Women. - All which a Free and Seasonable Vent of the Wind Downwards might have prevented. This Book is Given Gratis, Up One pair of Stairs at the Sign of the Anodyne Necklace without Temple-Bar. At Mrs Gregg's Hosier next Northumberland-House Charing-Cross. And At Mrs Garway's, at the R. Exchange-Gate, Cornhil Side.
Date: 1722- Books
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The philosophical principles of the science of brewing; containing theoretic hints on an improved Practice of Brewing Malt-Liquors; and Statical Estimates of the Materials for Brewing, or A Treatise on the Application and Use of the Saccharometer; being New Editions of those Treatises, corrected, and greatly enlarged, with several New and Interesting Particulars. By John Richardson.
Richardson, John, active 1777-1798.Date: M,DCC,XCVIII. [1798]- Books
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An earnest dissuassive from intemperance in meats and drinks. The tenth edition; revised and enlarged, With a more particular View to the Point of Spirituous Liquors. By the Right Reverend Father in God, Edmund Gibson, D. D. Late Lord Bishop of London. Now - reprinted under the Direction of Dr. John Garnet, Lord Bishop of Clogher.
Gibson, Edmund, 1669-1748.Date: [1760]